Restaurant manager

Kibbi; City of Langley; On-site; CAD 55,000 - 85,000; Full time

Job summary

Kibbi in Langley, BC, is hiring a restaurant operations manager. You will analyze budgets, develop costings, monitor revenues, and plan daily operations to maximize profits.

This permanent full-time role requires 2–3 years experience, English proficiency, and strong leadership to recruit staff, ensure health and safety, negotiate with suppliers, and participate in marketing plans.

Qualifications

• Education: College diploma 1–2 years or equivalent.
• 2 years to less than 3 years of experience.
• English language proficiency required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation

Skills

Budgeting

Cost control

Staff recruitment

Operations management

Supplier negotiation

Marketing support

Regulatory compliance

Performance monitoring

Education

Diploma 1-2 years

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

TASKS

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week