Kitchen manager

Kibbi; Toronto; On-site; CAD 42,000 - 54,000; Full time

Job summary

Kibbi is seeking a restaurant supervisor in Toronto to oversee food preparation and service. You will recruit, train, and supervise staff, ensuring adherence to sanitation, safety standards, and quality control. Manage meal planning, budgeting, and timely reporting.

The role requires strong leadership, experience in food service, and the ability to establish efficient work schedules. English proficiency is required for daily operations.

Qualifications

• Secondary school graduation certificate.
• 1–2 years of experience in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Staff supervision

Food preparation

Sanitation and safety

Training & development

Budgeting

Hiring staff

Quality control

Scheduling

Education

High school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

WORK SETTING

• Restaurant

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimatesPrepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Work Term: Permanent

Work Language: English

Hours: 75 hours bi-weekly