Restaurant General Manager (Fort Saskatchewan)

Synergy Franchising; Fort Saskatchewan; On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant General Manager in Fort Saskatchewan. This pivotal role involves managing operations at a popular restaurant, ensuring customer satisfaction, and driving sales growth. The ideal candidate will possess strong leadership, communication, and organizational skills, with a Bachelor’s degree and at least one year of management experience in a restaurant. Flexibility in scheduling, including weekends and holidays, is essential. Join a dynamic team and take the lead in creating a thriving restaurant environment!

Benefits

Competitive wages

Bonus plans

Benefits

Team incentives

Qualifications

• At least one year of management experience in a restaurant setting.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee daily restaurant functions and lead staff.
• Ensure customer satisfaction and drive sales growth.

Skills

Leadership

Communication

Organizational Skills

Analytical Skills

Education

Bachelor Degree or equivalent

Job description

Restaurant General Manager (Fort Saskatchewan)

Job ID:

100935

Job Type:

Permanent

Category:

Restaurant

Posted:

2025-05-05

Location:

Fort Saskatchewan, AB, Canada

Job Views:

4

Salary:

USD Negotiable

Job Description:

This role involves managing operations at Popeyes Louisiana Kitchen in Fort Saskatchewan. The Restaurant General Manager will oversee daily restaurant functions, lead staff, ensure customer satisfaction, and drive sales growth. The position requires a Bachelor Degree or equivalent, with at least one year of management experience in a restaurant setting. The candidate should possess strong leadership, communication, and organizational skills, and be able to work flexible hours including weekends and holidays.

Job Responsibilities:

• Ensure collaboration and growth amongst the entire team;
• Take ownership of designated restaurant stations when needed;
• Serve as the main contact for station-related matters;
• Implement plans to increase team loyalty, satisfaction, and pride;

Position Requirements:

• Valid driver's license and reliable transportation within 50 KM;
• Ability to lift over 50 pounds;
• Solid knowledge of restaurant operations;
• Minimum one year of restaurant management experience;
• Strong analytical and communication skills;
• Ability to manage costs and maximize profitability;
• Flexible schedule including early mornings, evenings, weekends, and holidays.

Additional Information:

We offer competitive wages, bonus plans, benefits, and team incentives. An assessment is part of the application process. The application deadline is June 4, 2025.