Manager, restaurant

Kibbi

Gatineau

On-site

CAD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

On-the-job training
Mentorship opportunities
Networking opportunities
Permanent position

Job summary

Kibbi in Gatineau seeks a Restaurant Manager to oversee budgets, determine costs for food, beverages and supplies, and recruit and schedule staff. You will implement efficient operating procedures to drive profitability.

Lead daily operations in a fast-paced urban setting, ensure health and safety compliance, participate in marketing plans, and manage inventory across multiple locations.

Qualifications

  • College/CEGEP or non-university certificate or diploma, 1–2 years.
  • 3 years to less than 5 years of experience in a related role.
  • Ability to manage budgets, inventory and staff.

Responsibilities

  • Analyze budget to boost and maintain profits.
  • Develop budget for costs of food, ingredients, alcohol and supplies.
  • Evaluate daily operations.
  • Recruit staff and set work schedules.
  • Implement operational procedures and service offerings.
  • Cost products and services and organize inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.

Skills

Budgeting
Staff recruitment
Scheduling
Operations management
Customer focus

Education

College/CEGEP diploma (1-2 yrs)

Job description

Education:
  • * Education:
  • * Expérience:
EDUCATION
  • * College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
WORK SETTING
  • * Urban area
  • * Various locations
TASKS
  • * Analyze budget to boost and maintain the restaurant's profits
  • * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • * Evaluate daily operations
  • * Recruit staff
  • * Set staff work schedules
  • * Determine type of services to be offered and implement operational procedures
  • * Cost products and services
  • * Organize and maintain inventory
  • * Ensure health and safety regulations are followed
  • * Participate in marketing plans and implementation
  • * Address customers' complaints or concerns
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • * Fast-paced environment
  • * Work under pressure
  • * Handling heavy loads
  • * Attention to detail
  • * Combination of sitting, standing, walking
  • * Standing for extended periods
  • * Large workload
PERSONAL SUITABILITY
  • * Accurate
  • * Client focus
  • * Flexibility
  • * Organized
  • * Reliability
  • * Team player
  • * Ability to multitask
EMPLOYMENT TERMS OPTIONS
  • * Early morning
  • * Evening
  • * Shift
EXPERIENCE
  • * 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS
  • * Morning
  • * Night
  • * Day
  • * Weekend
SUPPORT FOR YOUTHS
  • * Offers on‑job training tailored to youth
  • * Offers mentorship, coaching and/or networking opportunities for youth
  • * Provides awareness training to employees to create a welcoming work environment for youth
  • * Durée de l'emploi: Permanent
  • * Langue de travail: Anglais ou Français
  • * Heures de travail: 40 hours per week
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