Restaurant manager

Subway; Burns Lake; On-site; CAD 42,000 - 65,000; Full time

Job summary

Subway in Burns Lake, Canada is seeking a restaurant manager to oversee daily operations and drive profitability. You will analyze budgets, plan staffing, supervise and train employees, ensure safety standards, and contribute to supplier negotiations and marketing initiatives.

The role requires a 1–2 year college diploma and 3–5 years of related experience, with English language work requirements. Flexible shifts and weekend hours are included to support restaurant needs.

Qualifications

• College/CEGEP or other non-university certificate or diploma (1–2 years) required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Determine type of services to be offered and implement procedures.
• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

College/CEGEP diploma (1-2 years)

Job description

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Screening questions

• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours

Experience

• 3 years to less than 5 years

Employment terms options

• Morning
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week