Food services manager

Chef Paaji

Winnipeg

On-site

CAD 42,000 - 62,000

Full time

12 days ago

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Job summary

Chef Paaji in Winnipeg, MB seeks a staff member for an on-site role. The position requires a secondary school graduation certificate and 7 months to <1 year of experience in a hospitality setting. Responsibilities include budgeting, scheduling, cash handling, and inventory management.

On-site work only; training and supervision will be part of daily duties, with a focus on maintaining profits and high service standards in a fast-paced environment.

Qualifications

  • 7 months to less than 1 year experience in a hospitality role.
  • Secondary (high) school graduation certificate is required.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
TASKS
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
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