Restaurant manager

Jacob's Noodle & Cutlet; Kamloops; On-site; CAD 50,000 - 70,000; Full time

Job summary

Jacob's Noodle & Cutlet in Kamloops seeks an on-site Operations Manager to oversee daily restaurant activities, lead staff, and organize scheduling. The role focuses on implementing service standards, maintaining inventory, and ensuring safety compliance to deliver consistent guest experiences.

Ideal candidates have 3–5 years of relevant experience and strong English communication. This position requires being at the restaurant location with no remote option and active supplier coordination.

Qualifications

• 3 years to less than 5 years of experience.
• Fluency in English is required.
• On-site work at the physical location with no remote option.

Responsibilities

• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Skills

Staff recruitment

Operations planning

Inventory management

Health & safety awareness

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns