Manager, Food Services

Tavern on King Edward; Prince George; On-site; CAD 60,300 - 73,700; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Registered Retirement Savings Plan (RRSP)

Bonus

Job summary

Tavern on King Edward in Prince George is seeking a Restaurant Manager to oversee all aspects of operations. The successful candidate will lead teams, ensure guest satisfaction, and manage staffing and scheduling.

Qualifications include a non-university diploma and 2-3 years of experience in the restaurant industry. Essential skills include leadership, communication, and multitasking. The position offers a salary of $67,000 annually with benefits such as a dental and health care plan.

Qualifications

• 2 years to less than 3 years of experience in restaurant operations.
• Food Safety Certificate required.
• Supervision of 5-10 people.

Responsibilities

• Oversee all aspects of restaurant operations.
• Lead front-of-house and kitchen teams.
• Create a welcoming atmosphere for guests.
• Manage staffing, scheduling, and team development.
• Monitor financial performance and ensure compliance.

Skills

Flexibility

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma

Tools

MS Excel

MS Office

MS Outlook

MS Windows

MS Word

Job description

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Position Available: 1

Send your CV to: [e-mail]

Supervision: 5-10 people

NOC 60030

Salary: 67,000 annually / 45 hours per week

Personal suitability: Flexibility, Team player

Food Safety Certificate

Benefits: Dental plan, Health care plan, Vision care benefits, Registered Retirement Savings Plan (RRSP), Bonus

Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS Windows, MSWord

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Large workload

Work must be completed at the physical location. There is no option to work remotely.

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Organized, Team player, Ability to multitask

Youth, newcomers and indigenous people are welcome to apply.

Responsibilities

• Oversee all aspects of restaurant operations in a social and experience-driven environment
• Lead front-of-house and kitchen teams to deliver consistent service and guest satisfaction
• Create a welcoming, energetic atmosphere where guests feel engaged and comfortable
• Manage staffing, scheduling, and team development
• Monitor financial performance including sales, labour, and costs
• Ensure compliance with health, safety, and licensing requirements
• Support promotions, events, and community engagement initiatives