Rockford Restaurant in Prince George, Canada, is hiring for a food preparation role. The ideal candidate will have completed secondary school and possess 1 to 2 years of experience in a fast-paced kitchen environment. Responsibilities include preparing, seasoning, and cooking food while adhering to recipes and safety standards. The role welcomes youth, newcomers, and indigenous people to apply. Email your CV to tphillips@sharkclub.com.
Qualifications
1 year to less than 2 years experience in food preparation.
Knowledge of food safety practices.
Ability to adapt to evolving situations.
Responsibilities
Prepare, season and cook food as directed.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely.
Skills
Knowledge of food safety practices
Ability to work in a fast-paced environment
Ability to prioritize tasks
Education
Completion of secondary school
Job description
Requirements
Completion of secondary school
1 year to less than 2 years experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Send CV to: tphillips@sharkclub.com
Postition Available: 1
Youth, newcomers, indigenous people are welcome to apply
Job Duties
Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Ability to prioritize tasks and adapt to ever evolving situations
Operate standard kitchen equipment safely and efficiently
Clean and maintain station in practicing good safety and sanitation Enjoy working with premium, local ingredients
Must be able to adapt to any additional tasks as assigned by the station lead, sous‑chef, or executive chef
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