restaurant manager

MR MIKES SteakhouseCasual; Fort McMurray; On-site; CAD 60,000 - 76,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Free parking

Job summary

MR MIKES SteakhouseCasual in Fort McMurray, Alberta is seeking an experienced Restaurant Manager to oversee daily operations at our busy location. You will monitor revenues and labor costs, schedule staff, and implement service standards to ensure a high-quality guest experience.

The ideal candidate has 5+ years of restaurant management experience, a college/CEGEP education, and relevant certifications such as First Aid, ProServe, and Food Safety.

Qualifications

• 5+ years of experience in restaurant management.
• College/CEGEP education required.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations

Skills

Organized

Team player

Ability to multitask

MS Excel

MS Outlook

MS Windows

MS Word

Education

College/CEGEP

First Aid Certificate

ProServe program

Food Safety Certificate

Tools

MS Excel

MS Outlook

MS Windows

MS Word

Job description

Overview

Languages: English

Education: College/CEGEP

Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations

Supervision

Staff in various areas of responsibility

Credentials

• First Aid Certificate
• ProServe program
• Food Safety Certificate

Experience and specialization

• MS Excel
• MS Outlook
• MS Windows
• MS Word

Additional information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding

Personal suitability

• Organized
• Team player
• Ability to multitask

Benefits

• Dental plan
• Health care plan
• Vision care benefits

Other Benefits

• Free parking available
• Other benefits