Manager, restaurant

Buffet Royale Carvery

Edmonton

On-site

CAD 32,000 - 42,000

Full time

13 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Free parking available
Travel insurance
Dental plan
Health care plan
Group insurance benefits

Job summary

Buffet Royale Carvery in Edmonton, Canada is seeking an on-site restaurant supervisor to manage daily operations with a focus on guest satisfaction and team leadership. The role involves coordinating staff, overseeing inventory, and ensuring adherence to health and safety standards.

The ideal candidate demonstrates strong communication, reliability, and organizational skills, supporting a fast-paced dining environment and a collaborative team culture.

Qualifications

  • 7 months to less than 1 year of experience is indicated
  • No degree or diploma required
  • ProServe certification is noted as a credential

Responsibilities

  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Skills

Excellent oral communication
Client focus
Organized
Reliability
Team player
Attention to detail

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Experience
  • 7 months to less than 1 year
Education
  • No degree, certificate or diploma
Tasks
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Certificates, licences, memberships, and courses
  • ProServe program
Computer and technology knowledge
  • Point of sale system
Work conditions and physical capabilities
  • Fast-paced environment
  • Attention to detail
Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
Screening questions
  • Do you have the required certifications listed in the job posting?
Employment terms options
  • Evening
  • Flexible hours
  • Day
  • Weekend
Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Group insurance benefits
Other Benefits
  • Free parking available
  • Travel insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Manager, restaurant
Manager, restaurant

McDonald's • Saint-Lambert-de-Lauzon

On-site
CAD 40,000 - 55,000
Dental plan
Health care plan
Night shift premium
restaurant manager
restaurant manager

Mary Brown's Chicken • City of Moncton

On-site
CAD 42,000 - 65,000
manager, restaurant
manager, restaurant

King Tandoori Kennedy • Brampton

On-site
CAD 42,000 - 60,000
restaurant manager
restaurant manager

MR MIKES SteakhouseCasual • Fort McMurray

On-site
CAD 60,000 - 76,000
Dental plan
Health care plan
Vision care benefits
+1
Assistant manager, restaurant
Assistant manager, restaurant

Jimmy the Greek • Ottawa

On-site
CAD 52,000 - 72,000
Flexible hours
Permanent position
assistant manager, restaurant
assistant manager, restaurant

La Luce Ristorante • Toronto

On-site
CAD 50,000 - 75,000
restaurant manager
restaurant manager

King Tandoori Drew • Mississauga

On-site
CAD 50,000 - 70,000
Restaurant manager
Restaurant manager

Tim Hortons Québec • City of Moncton

On-site
CAD 36,000 - 48,000
Free parking available
Parking available
Team building opportunities
+7
Restaurant manager
Restaurant manager

Tim Hortons Québec • Nanaimo

On-site
CAD 42,000 - 70,000
Dental plan
Health care plan
Vision care benefits
+5
Restaurant manager
Restaurant manager

Subway • Exeter

On-site
CAD 42,000 - 54,000