Lunch Supervisor

Tim Hortons; Oro-Medonte; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Extended health care

Guaranteed hours

Tips

Job advancement opportunities

Job summary

Tim Hortons in Oro-Medonte, ON is seeking a Lunch Supervisor for the 3pm–11pm shift. This full-time, permanent role pays $18.60 per hour and includes varied duties across the restaurant.

You will supervise up to five team members, ensure health and safety standards, handle shift tasks, and deliver customer service at the counter, drive-thru, or prep stations. Transportation is required as public transit is unavailable.

Qualifications

• Experience in food service or restaurant operations.
• Leadership or supervisory experience an asset.
• Own transportation required due to no public transit access.

Responsibilities

• Supervise up to 5 team members 2–3 days a week when the other supervisor is off.
• Ensure the team follows all company standards and health and safety standards.
• Complete all tasks assigned to the shift.
• Customer service at the counter, drive-thru, bagel station, and food prep.
• Sanitization and cleaning of the restaurant.
• Store closure at 11pm.

Skills

Leadership

Customer service

Health & safety

Job description

Tim Hortons in Oro-Medonte, ON is hiring a full-time, permanent Lunch Supervisor for the 3pm–11pm shift at $18.60 per hour.

Responsibilities

• Supervising up to 5 team members 2–3 days a week when the other supervisor is off
• Ensuring the team follows all company standards and health and safety standards
• Completing all tasks assigned to the shift
• Customer service at the counter, drive-thru, bagel station, and food prep
• Sanitization and cleaning of the restaurant
• Store closure at 11pm

Details

• Full-time, Permanent — 40 hours per week
• Hours: 3pm–11pm
• Pay: $18.60 per hour, bi-weekly pay cycle
• No public transit available — own transportation required

Benefits (after 1 year of full-time employment)

• Extended health care
• Guaranteed hours
• Tips
• Job advancement opportunities

Experience in food service or restaurant operations; leadership or supervisory experience an asset; own transportation required due to no public transit access