Line Cook – Taber

Cattlemen's Chophouse; Taber; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wage

Gratuity incentives

Employee discounts

Advancement opportunities

Job summary

Cattlemen's Chophouse in Taber, Alberta, is seeking a Restaurant Cook to join our kitchen team. You will prepare menu items, ensure quality, follow recipes, and maintain cleanliness and safety in a fast-paced environment.

The role requires at least 1 year of cooking experience, a Food Safety certification, and legal ability to work in Canada. We offer full-time and part-time shifts with day, evening, and weekend hours.

Qualifications

• Minimum 1 year cooking experience.
• Food Safety certification completed or in progress.
• Authorized to work in Canada.

Responsibilities

• Food Preparation: Prepare menu items following recipes and presentation standards.
• Quality Control: Ensure food quality and consistency.
• Menu Compliance: Follow menu specifications and portion sizes.
• Kitchen Safety and Sanitation: Maintain a clean, safe work environment, following food safety guidelines.
• Order Coordination: Work with the team for efficient order preparation.
• Ingredient Management: Monitor ingredient inventory and report shortages.
• Equipment Maintenance: Operate kitchen equipment safely and report issues.
• Team Collaboration: Collaborate with kitchen team, assist in training as needed.
• Efficiency and Time Management: Handle high-volume demands during peak hours.
• Cleanliness and Organization: Keep workstations and kitchen clean and organized.
• Flexibility: Adapt to menu and procedure changes.
• Quality Assurance: Ensure high standards through quality checks.
• Communication: Effectively communicate with staff and management.
• Training and Development: Participate in ongoing training.

Skills

Cooking

Food Safety

Communication

Teamwork

Education

High school diploma or equivalent

Culinary diploma or degree

Job description

Position Overview

Calling all culinary enthusiasts! We’re on the hunt for a skilled and passionate Restaurant Cook to join our dynamic kitchen team. As a cook, you’ll embark on a thrilling journey to transform ingredients into delectable works of art. Your culinary wizardry and dedication to creating mouthwatering dishes will be the secret ingredient to our guests’ unforgettable dining experiences. If you’re ready to craft, create, and leave a lasting taste impression, we want you in our kitchen!

Job Types

Full-time, Part-time

Locations

Taber, Alberta

Responsibilities

• Food Preparation: Prepare menu items following recipes and presentation standards.
• Quality Control: Ensure food quality and consistency.
• Menu Compliance: Follow menu specifications and portion sizes.
• Kitchen Safety and Sanitation: Maintain a clean, safe work environment, following food safety guidelines.
• Order Coordination: Work with the team for efficient order preparation.
• Ingredient Management: Monitor ingredient inventory and report shortages.
• Equipment Maintenance: Operate kitchen equipment safely and report issues.
• Team Collaboration: Collaborate with kitchen team, assist in training as needed.
• Efficiency and Time Management: Handle high-volume demands during peak hours.
• Cleanliness and Organization: Keep workstations and kitchen clean and organized.
• Flexibility: Adapt to menu and procedure changes.
• Quality Assurance: Ensure high standards through quality checks.
• Communication: Effectively communicate with staff and management.
• Training and Development: Participate in ongoing training.

Salary

$16.00-$22.00 per hour

Schedule

8-hour shifts, day, evening, weekends

Requirements

• 1 year minimum cooking experience,
• Food Safety certification,
• Authorized to work in Canada

Education

High school diploma or equivalent; Culinary diploma or degree preferred.

Benefits

• We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

Note

While we appreciate all applicants, only selected candidates will be contacted for interviews.