Executive Chef – Taber

Cattlemen's Chophouse; Taber; On-site; CAD 90,000 - 120,000; Full time

Benefits offered by this job

Employee discounts

Advancement opportunities

Job summary

Cattlemen's Chophouse in Taber, Alberta seeks an exceptionally talented Executive Chef to lead our culinary team, shaping the restaurant's culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation.

You will provide training and mentorship, oversee production, manage costs, and collaborate on special occasions, while maintaining safety, sanitation, and professionalism in a high-production kitchen.

Qualifications

• High level leadership and staff development capabilities.
• Strong written and oral English communication.
• Experience with high-production kitchen operations and cost control.

Responsibilities

• Develop innovative recipes and menu items in line with brand standards and regional tastes.
• Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
• Collaborate with guests for special occasions’ menu planning.
• Supervise food production, presentation, and adherence to restaurant standards.
• Provide training, mentorship, and direction to kitchen staff.
• Set production goals and expectations for kitchen staff.
• Ensure quality and timelines are consistently met in all kitchen stations.
• Maintain safety, sanitation, and policy compliance.
• Oversee personnel policies and administer corrective action when needed.
• Support kitchen staff and maintain professionalism.

Skills

Leadership

Communication

Time management

Education

High School Diploma

Red Seal Certification

Food Safety Certification

Authorized to work in Canada

Job description

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant's culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

Job Type

Full-time

Location

Taber, Alberta

Responsibilities

• Develop innovative recipes and menu items in line with brand standards and regional tastes.
• Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
• Collaborate with guests for special occasions’ menu planning.
• Supervise food production, presentation, and adherence to restaurant standards.
• Provide training, mentorship, and direction to kitchen staff.
• Set production goals and expectations for kitchen staff.
• Ensure quality and timelines are consistently met in all kitchen stations.
• Maintain safety, sanitation, and policy compliance.
• Oversee personnel policies and administer corrective action when needed.
• Support kitchen staff and maintain professionalism.

Requirements

• Education: High School Diploma or equivalent.
• Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
• Strong written and oral communication skills.
• Fluent in English.
• Skilled in International cuisine.
• Red Seal or equivalent certification required.
• Valid Food Safety Certification
• Authorized to work in Canada.

Traits

• Strong interpersonal and communication skills.
• Proficient in general computer operations (Microsoft Office Suite).
• Passionate and creative in the culinary field.
• Highly organized with attention to detail and time management.
• Leads by example with a positive attitude, hygiene, and professionalism.
• Flexible availability, including weekends and holidays.
• Discreet, handles confidential information securely.

Salary

Negotiable based on experience.

Schedule

8-hour shifts, day, evening, and weekends.

Benefits

• We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

Note

While we appreciate all applicants, only selected candidates will be contacted for interviews.