Kitchen Helper – Taber

Cattlemen's Chophouse; Taber; On-site; CAD 21,000 - 23,000; Part time

Benefits offered by this job

Supportive kitchen environment

Skill development opportunities

Learn from experienced chefs

Job summary

Cattlemen's Chophouse in Taber, Alberta seeks a Kitchen Helper to support daily kitchen operations, assist with food preparation, and help maintain cleanliness to ensure a smooth service. This part-time position offers 20-35 hours per week with day, evening, and weekend shifts; no formal education required, culinary experience valued, and opportunities to learn from experienced chefs.

You must be able to stand for extended periods, handle basic food safety practices, and be authorized to work in

Qualifications

• Education: No formal education required.
• Experience: Culinary training or relevant experience is a plus.
• Food safety: Basic knowledge of food safety and sanitation practices.
• Environment: Ability to work in a fast-paced and team-oriented kitchen.
• Shifts: Flexibility to work varying shifts, including weekends.
• Authorization: Authorized to work in Canada.

Responsibilities

• Kitchen Organization: Maintain a clean and organized kitchen environment, including dishwashing, cleaning surfaces, and equipment.
• Sanitation: Follow proper food handling and safety procedures, ensuring compliance with health and safety regulations.
• Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere.
• Flexibility: Adapt to changes in kitchen procedures and duties as directed by the kitchen manager.
• Food Preparation Assistance: Assist kitchen staff with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
• Inventory Management: Help in keeping track of food supplies and informing the kitchen staff of low stock.
• Meal Service Support: Assist in plating and garnishing dishes, ensuring they meet presentation standards.

Skills

Culinary experience or training

Food safety knowledge

Teamwork

Work authorization in Canada

Physical stamina

Education

No formal education required

Job description

Position Overview

We are looking for a dedicated and hardworking Kitchen Helper to join our team. As a Kitchen Helper, you will play an essential role in supporting our kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a smooth and efficient workflow. Your contribution is vital to delivering a positive dining experience to our guests.

Position Overview

We are looking for a dedicated and hardworking Kitchen Helper to join our team. As a Kitchen Helper, you will play an essential role in supporting our kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a smooth and efficient workflow. Your contribution is vital to delivering a positive dining experience to our guests.

Job Types: Part-time, 20-35 hours per week

Locations: Taber, Alberta

Responsibilities

• Kitchen Organization: Maintain a clean and organized kitchen environment, including dishwashing, cleaning surfaces, and equipment.
• Sanitation: Follow proper food handling and safety procedures, ensuring compliance with health and safety regulations.
• Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere.
• Flexibility: Adapt to changes in kitchen procedures and duties as directed by the kitchen manager.
• Food Preparation Assistance: Assist kitchen staff with basic food preparation tasks, such as washing, peeling, and chopping ingredients.
• Inventory Management: Help in keeping track of food supplies and informing the kitchen staff of low stock.
• Meal Service Support: Assist in plating and garnishing dishes, ensuring they meet presentation standards.

Requirements

• Education: No formal education required
• Experience: Culinary training or relevant experience is a plus.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced and team-oriented kitchen environment.
• Strong work ethic and willingness to learn and grow in the culinary field.
• Flexibility to work varying shifts, including weekends and holidays.
• Physical stamina and the ability to stand for extended periods and lift moderate loads.
• Authorized to work in Canada

Salary: $15.00-$17.00 per hour

Schedule: day, evening, weekends

Benefits: We offer a supportive and collaborative kitchen environment, opportunities for skill development, and a chance to learn from experienced chefs.

Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.