Sous Chef Taber

Cattlemen's Chophouse; Taber; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for professional growth

Dynamic culinary environment

Job summary

Cattlemen's Chophouse in Taber, Alberta is seeking a skilled Sous Chef to join our culinary team. You will support the Executive Chef, oversee kitchen operations, and help deliver exceptional dining experiences with attention to quality, presentation, and teamwork.

Candidates should have at least 3 years cooking experience, a culinary degree or certification if possible, and a Food Safety Certification. The role offers varying shifts, competitive hourly pay of $16.00 to $22.00, and opportunities

Qualifications

• Minimum 3 years of cooking experience.
• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and interpersonal skills.
• Ability to multitask in a fast-paced kitchen.
• Food Safety Certification required.
• Authorized to work in Canada.

Responsibilities

• Assist in preparing and cooking menu items following established recipes and presentation standards.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
• Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills.
• Assist in setting production goals and expectations for the kitchen team.
• Maintain a clean, safe, and organized kitchen, following health and safety guidelines and regulations.
• Contribute to menu development and suggest creative dishes while considering food trends and seasonal ingredients.
• Conduct regular quality checks on ingredients and finished dishes.
• Collaborate with kitchen staff to meet guest needs and ensure smooth kitchen operations.
• Lead by example with a positive attitude, professionalism, and a strong work ethic.
• Maintain clear and effective communication within the kitchen team and with management.

Skills

Leadership

Multitasking

Communication

Food Safety

Education

Culinary degree or certification

Job description

Position Overview We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests.

Job Types: Full-time, Part-time

Locations: Taber, Alberta

Responsibilities

• Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards.
• Quality Control: Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Kitchen Management: Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering.
• Training and Mentorship: Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills.
• Production Goals: Assist in setting production goals and expectations for the kitchen team.
• Safety and Sanitation: Maintain a clean, safe, and organized kitchen, following health and safety guidelines and regulations.
• Menu Innovation: Contribute to menu development and suggest creative dishes while considering food trends and seasonal ingredients.
• Quality Assurance: Conduct regular quality checks on ingredients and finished dishes.
• Team Collaboration: Collaborate with kitchen staff to meet guest needs and ensure smooth kitchen operations.
• Leadership: Lead by example with a positive attitude, professionalism, and a strong work ethic.
• Communication: Maintain clear and effective communication within the kitchen team and with management.

Requirements

• 3 years minimum cooking experience.
• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Food Safety Certification required.
• Flexibility to work varying shifts, including weekends and holidays.
• Authorized to work in Canada.

Salary: $16.00-$22.00 per hour

Schedule: 8-hour shifts, day, evening, weekends (closed Sundays)

Benefits: We offer a competitive salary, gratuity incentives, opportunities for professional growth, and a dynamic culinary environment.

Note

While we appreciate all applicants, only selected candidates will be contacted for interviews.