Cook

Chinese Flavor Ltd.

Fort McMurray

On-site

CAD 20,457 - 29,136

Full time

14 days+

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Job summary

Chinese Flavor Ltd. in Fort McMurray, Alberta, is looking for a dedicated kitchen staff member to join their restaurant team. The role requires planning menus, preparing and cooking meals, training staff, and managing kitchen operations.

Candidates should have at least 5 years of experience and a high school diploma. The job offers a permanent, full-time position with a salary of $18.00 per hour for 30 to 40 hours a week, working on-site.

Qualifications

  • 5 years or more of experience in a kitchen or restaurant setting.

Responsibilities

  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements.
  • Prepare and cook complete meals or individual dishes.
  • Supervise kitchen staff and maintain kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Work Conditions
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Location: Fort McMurray, AB T9H T9K 1S6

Work Location: On site (There is no option to work remotely.)

Salary $18.00 hourly / 30 to 40 hours per Week

Terms of employment: Permanent employment, Full time Evening, Morning, Day, Weekend

Start date: 2026-10-01

Vacancy: 1 vacancy

Work setting: Restaurant

Qualifications
  • Experience: 5 years or more
  • Education: Secondary (high) school graduation certificate
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