Line Cook - Sky 360

Concorde Entertainment Group; Calgary; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Duty meals

Extended health benefits after 90 days

Food & beverage discount

Job summary

Sky 360, located in Calgary, AB, is seeking an experienced Line Cook for a full-time permanent position. You will prepare high-quality dishes, maintain cleanliness, and work in a fast-paced environment.

Evening and weekend availability is required, with hourly wages of $19–$21 and benefits after 90 days for >28 hours per week. Join Calgary Tower's revolving restaurant team, known for great views, a strong wine list, and a commitment to quality.

Qualifications

• 1-2 years' experience is required.
• Experience working more than one station at a time (preferred).
• Strong English communication skills.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to work in a standing position for long periods of time.

Responsibilities

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the HeadChef.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that the venue is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceeding department objectives.
• Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

Skills

English communication

Education

WHMIS Certification

Food Safe Certification

Job description

Sky 360
101 9 Ave SW
Calgary, AB T2P 1J9, CAN

Description

ABOUT THE POSITION

Sky 360 is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.

Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.

WHAT WE OFFER

• Hourly Wage: $19.00 - $21.00/hr based on experience


• Gratuities


• Duty meals


• Extended health benefits after 90 days for employees working 28+ hours per week


• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by theHeadChef.


• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.


• Ensure that thevenueis always maintained at the highest level of cleanliness.


• Consistently conduct yourself in a professional and positive manner


• Ensure all food products are stored in appropriate containers,labeled,and rotated,tominimize waste, maximize quality, and ensure freshness.


• Aid in meeting and exceedingdepartment objectives.


• Motivate fellow staffandencouragehighself-esteem and efficiencyin the workplace.


• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.


• Accurately follow all reporting procedures for accidents and incidents in the workplace.


• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.


• Expedite on floor or in the kitchen as business demands.


• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years' experience is required.


• Experience working more than one station at a time (preferred).


• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.


• Ability to maintain professionalism, control, and composure in difficult and stressful situations.


• WHMIS Certification is required but can be obtained once hired.


• Food Safe Certification is required but can be obtained within 30 days of being hired.


• Ability to work in a standing position for long periods of time (up to 5 hours).