AM Prep Cook - Concorde Catering

Concorde Entertainment Group; Calgary; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Hourly wage $18–$20 CAD

Gratuities

Duty meals

Company discounts

Job summary

Concorde Catering in Calgary, AB is seeking prep cooks to join our fast-paced kitchen team on a full-time basis. The role demands reliability in a high-volume environment, whether working solo or as part of a team.

Shifts run 6:00am-2:00pm Sunday-Thursday, offering a collaborative workspace and opportunities to grow culinary skills. Responsibilities include maintaining clean stock, operating dishwash, and upholding high hygiene standards.

Qualifications

• English communication skills required.
• WHMIS and Food Safe certifications preferred.
• Ability to stand for extended periods and lift up to 50 lbs.
• Must be over 18 due to scheduling requirements.

Responsibilities

• Maintain a clean and sanitary stock of dishes and utensils for kitchen and food service.
• Sort, stack and load dirty dishware efficiently to maximise dishwashing capacity.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload, stack and store dishware in designated areas.
• Communicate with all departments affecting the kitchen to ensure smooth operation.
• Support high-caliber food preparation and uphold hygiene standards.

Skills

English communication

Education

WHMIS Certification

Food Safe Certification

Job description

National on 8th
225 8 Ave SW
#360
Calgary, AB T2P 2W3, CAN

Description

ABOUT THE POSITION

Concorde Catering is looking for prep cooks to fill out their team on a full-time basis. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment, this is the perfect place to start. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. Must be able to work 6:00am-2:00pm Sunday-Thursday.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER

• Hourly Wage $18-$20
• Gratuities
• Duty meals
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload, stack, and sort dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Ensure consistent and high-caliber food preparation.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
• Perform other related ad-hoc duties as required.
• Communicate in a friendly manner with all staff.

WHAT YOU HAVE

• At least 1 year of prior experience is preferred but not required.
• Strong organizational and time management skills required.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to fluently communicate in both written and verbal English .
• WHMIS Certification
• Food Safe Certification
• The ability to stand for extended periods of time and can lift items up to 50lbs .
• Must be over 18 as open scheduling availability is a requirement.