Line Cook - Seasonal

Calgary Stampede; Calgary; On-site; CAD 25,000 - 36,000; Full time

Job summary

Calgary Exhibition & Stampede in Calgary, Alberta, is seeking a Line Cook to support the holiday season from September to December. You will organize, prepare, and cook quality meals using grills, fryers, ovens, and related equipment, while delivering prompt, friendly service in a high-volume setting.

The ideal candidate has at least one year of full-line restaurant or fast-food cooking experience, is energetic and a team player, able to lift, stand long hours, and work well under pressure.

Qualifications

• Minimum of one year of full-line restaurant and/or fast food cooking experience.
• Must be positive, energetic, and a team player.
• Ability to perform duties that require physical lifting, repetitive movements and standing or walking for long periods of time.
• Ability to work well and thrive under pressure.
• Knowledge of food safety procedures is an asset.
• Alberta Health Services Food Safe Certification.

Responsibilities

• Providing excellent customer service in a prompt, friendly, and efficient manner.
• Organizing, preparing, and cooking quality food products using grills, fryers, ovens, and other kitchen equipment.
• Maintaining a clean, organized, and safe work station.
• Ensuring food is presentable, appetizing, and served quickly and efficiently.
• Maintaining chilled, frozen, and hot food items in a manner that complies with al AHS Standards.
• Rotating of food stock to maintain freshness.

Skills

Team player

Work well under pressure

Food safety awareness

Food Safe Certification

Job description

Calgary Exhibition & Stampede
CALGARY, AB T2P2K8, CAN

Description

About the Calgary Stampede

The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, culture and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme “We’re Greatest Together”, the Stampede is one of the most respected volunteer-based organizations in the world governed by a Board of Directors with over 2,500 passionate volunteers and 1,200 year-round employees.

As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity and commitment to the community. The world-class, year-round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive.

Position Summary

We are looking for outgoing, enthusiastic people to join us in the position of Line Cook to support the holiday season from September to December.

Responsibilities

Responsibilities of this role include, but are not limited to:

• Providing excellent customer service in a prompt, friendly, and efficient manner.
• Organizing, preparing, and cooking quality food products using grills, fryers, ovens, and other kitchen equipment.
• Maintaining a clean, organized, and safe work station.
• Ensuring food is presentable, appetizing, and served quickly and efficiently.
• Maintaining chilled, frozen, and hot food items in a manner that complies with al AHS Standards.
• Rotating of food stock to maintain freshness.

Qualifications

The ideal candidate will be proactive and will hold the following qualifications or experience:

• A minimum of one year full-line restaurant and/or fast food cooking experience.
• Must be positive, energetic, and a team player.
• Must be able to perform duties that require physical lifting, repetitive movements and standing or walking for long periods of time.
• Ability to work well and thrive under pressure.
• Knowledge of food safety procedures is an asset.
• Alberta Health Services Food Safe Certification .

All applicants are thanked in advance, only those selected for interviews will be contacted.