Closing Line Cook - National 17th Beerhall

Concorde Entertainment Group; Calgary; On-site; CAD 23,000 - 26,000; Full time

Benefits offered by this job

Hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

Discounts

Job summary

National 17th Calgary is seeking experienced Line Cooks for a full-time, on-site role. You will produce high-quality dishes, work efficiently, and maintain cleanliness in a fast-paced kitchen, with late-night closing shifts.

Join a lively venue on Calgary’s 17th Avenue, offering craft beers and a generous benefits package after 90 days for 28+ hour workers, plus a 25% discount on food and beverages and duty meals.

Qualifications

• At least 1 year cooking experience.
• Experience working more than one station at a time.
• Ability to stand for extended periods and lift up to 50lbs.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.

Responsibilities

• Accurately execute food orders, ensuring high-quality preparation and presentation, following the HeadChef's directions.
• Ensure the highest level of hygiene and food safety for all kitchen staff.
• Maintain the venue in a clean and organized state at all times.
• Operate professionally and support coworkers in a fast-paced environment.
• Store, label, rotate, and manage food to minimize waste and maximize freshness.
• Contribute to meeting department objectives and efficiency goals.
• Respond promptly and positively to guest requests and complaints while upholding standards.

Skills

Food preparation

Food safety

Hygiene

Teamwork

Stamina

Education

WHMIS Certification

Food Safe Certification

Job description

Job Category : Back of House

Requisition Number : LINEC002629

• Full-Time
• On-site

Locations

Showing 1 location

National on 17th
550 17 Ave SW
Calgary, AB T2S 0B1, CAN

Description

ABOUT THE POSITION

National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. Late night availability is required, as this will be a closing position.

WHO WE ARE

On Calgary’s bustling 17thAvenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons.

WHAT YOU'LL GET

• Hourly Wage: $17.00 - $19.00/hour
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by theHeadChef.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that thevenueis always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers,labeled,and rotated,tominimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceedingdepartment objectives.
• Motivate fellow staffandencouragehighself-esteem and efficiencyin the workplace.
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• At least 1 year cooking experience.
• Experience working more than one station at a time (preferred).
• Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to stand for extended periods of time and can lift up to 50lbs.