night line cook

Push Operations; Calgary; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health and dental insurance

Paid time off

Career advancement opportunities

Job summary

Push Operations in Calgary, Alberta is seeking a Night Line Cook for the busy restaurant team, with evening shifts from 5 PM to 2 AM, including weekends and holidays. You will prepare a variety of items while maintaining safety and efficiency.

The ideal candidate thrives in a fast-paced kitchen, understands kitchen safety, and can operate ovens, stoves, grills, and food processors. A Food Safe Level 1 certification is preferred or obtainable.

Qualifications

• Previous experience as a line cook or in a similar role.
• Ability to work in a fast-paced environment and manage time effectively.
• Strong knowledge of kitchen safety and sanitation practices.
• Proficiency with kitchen equipment such as ovens, stoves, grills, and food processors.
• Food handling certification or ability to obtain one (e.g., Food Safe Level 1).
• Preferred: Experience in high-volume or fine dining environments.

Responsibilities

• Prepare and cook a variety of menu items during the night shift.
• Maintain a clean and organized cooking area with food safety standards.
• Work efficiently under pressure, handling multiple tasks during peak hours.
• Collaborate with kitchen staff to ensure timely service and quality preparation.
• Follow standardized recipes to ensure consistency in food quality.
• Work full-time with evening shifts, including weekends and holidays.

Skills

Fast-paced environment

Kitchen safety

Teamwork

Time management

Communication

Food handling cert.

Tools

Ovens

Stoves

Grills

Food processors

Job description

Night Line Cook

Are you passionate about cooking and have a knack for working efficiently under pressure? We are seeking a dedicated Night Line Cook to join our team in Calgary, Alberta. This full-time position involves evening shifts, including weekends and holidays, and offers a dynamic work environment in a busy restaurant setting. If you have a strong foundation in kitchen safety, sanitation practices, and the ability to thrive in a fast-paced kitchen, we encourage you to apply.

Responsibilities

• Prepare and cook a variety of menu items such as soups, sauces, vegetables, meats, and desserts during the night shift.
• Maintain a clean and organized cooking area, ensuring food safety and hygiene standards are met.
• Work efficiently under pressure, handling multiple tasks simultaneously during peak hours.
• Collaborate with other kitchen staff to ensure timely service and high-quality food preparation.
• Follow standardized recipes and kitchen procedures to ensure consistency in food quality.
• Work full‑time with evening shifts, typically starting around 5 PM and ending around 2 AM, including weekends and holidays.
• Be flexible to work additional shifts during peak times or special events.

Qualifications

• Previous experience as a line cook or in a similar role within the restaurant industry.
• Ability to work in a fast‑paced environment and manage time effectively.
• Strong knowledge of kitchen safety and sanitation practices.
• Proficiency in using kitchen equipment such as ovens, stoves, grills, and food processors.
• Food handling certification or ability to obtain one (e.g., "Food Safe Level 1 Certification").
• Preferred: Experience in high‑volume or fine dining restaurants.
• Preferred: Knowledge of different cooking techniques and culinary styles.
• Preferred: Ability to work well in a team environment.
• Preferred: Strong communication and organizational skills.

Salary & Benefits

• Minimum Salary: CAD 15.00 per hour
• Average Salary: CAD 18.00 per hour
• Maximum Salary: CAD 22.00 per hour
• Salaries may vary slightly based on the specific restaurant and its reputation, but the range provided is reflective of the average market rate for night line cooks in Calgary, Alberta.
• Competitive benefits package, including health and dental insurance, paid time off, and opportunities for career advancement.