Line Cook/Chef - Winter

Resorts of the Canadian Rockies; Fernie; On-site; CAD 28,929 - 33,062; Full time

Benefits offered by this job

RCR pass with full mountain access

Reciprocal resort tickets

Staff discounts on food & beverage, 2-

Discounted friends & family tickets

Job summary

Resorts of the Canadian Rockies in Fernie Alpine Resort is seeking experienced Line Cooks/Chefs to join our Food & Beverage team for the winter season. As a Line Cook/Chef you’ll prepare and present high-quality dishes in a fast-paced environment and contribute to exceptional guest experiences.

The ideal candidate has 1–2 years of line cooking experience, relevant certifications are assets, and you’ll thrive on teamwork while upholding safety and quality standards.

Qualifications

• 1–2 years of line cooking experience in a busy restaurant or resort.
• Cook training certification or equivalent.
• FoodSafe certification is an asset and can be obtained upon hire.

Responsibilities

• Prepare, cook, and plate menu items according to resort recipes and presentation standards.
• Manage your station during service, maintaining speed, accuracy, and quality.
• Assist in training and guiding Prep Cooks when required.
• Maintain portion control, proper cooking techniques, and food quality.
• Monitor and communicate low stock or prep needs to supervisors.
• Promote and maintain a safe, sanitized, and organized kitchen environment.
• Follow all policies, procedures, and safety protocols outlined in the Resorts of the Canadian Rockies Employee Handbook and Safety Management Program.
• Perform other kitchen duties as needed to support the team.

Skills

Line cooking

Knife skills

Multitasking

Sense of urgency

Teamwork

Education

Cook training certification

FoodSafe certification

Job description

Line Cook/Chef - (Winter) Full-time & Part-time

Do you enjoy outdoor adventure? How about meetinglike-minded individuals who share a passion for mountain culture? Does a freeseason pass sound like a good perk to you? If you answered yes to any of thesequestions, Resorts of the Canadian Rockies is the place you want to work.

We are looking for experienced Line Cooks/Chefsto join ourFood & Beverage team at Fernie Alpine Resort. As a Line Cook/Chef, you’ll play akey role in preparing and presenting high-quality dishes in a fast-pacedenvironment. You’ll bring strong cooking skills, attention to detail, and theability to work under pressure while keeping consistency and quality at theforefront.

The ideal candidate is reliable, efficient, and thrives onteamwork while delivering exceptional food experiences to our guests.

You Will:

• Prepare,cook, and plate menu items according to resort recipes and presentationstandards.
• Manageyour station during service, maintaining speed, accuracy, and quality.
• Assistin training and guiding Prep Cooks when required.
• Maintainportion control, proper cooking techniques, and food quality.
• Monitorand communicate low stock or prep needs to supervisors.
• Promoteand maintain a safe, sanitized, and organized kitchen environment.
• Followall policies, procedures, and safety protocols outlined in the Resorts ofthe Canadian Rockies Employee Handbook and Safety Management Program.
• Performother kitchen duties as needed to support the team.

You Have:

• 1–2years of line cooking experience in a busy restaurant or resortenvironment (required).
• Cooktraining certification or equivalent, an asset.
• FoodSafe certification (asset, can be obtained upon hire).
• Strongknife skills, multitasking ability, and a sense of urgency.
• Ateam-oriented mindset with a positive, professional attitude.

Compensationand Benefits:

• Competitive wage: $21.50 - $24.50/hour,dependent on experience
• Mountain access perks: Staffreceive an RCR pass with full mountain access, plus reciprocal resorttickets and discounted friends & family tickets
• Staff discounts: Enjoy savingson food & beverage,rentals, retail itemsand hotelaccommodation.
• Employee Events &Recognition: Participate in fun, year-round staff events and be recognizedthrough our employee awards program
• Join a fun and passionateteamto share RCR mountain adventures with!

Whether it’s the mountain culture, historic downtown Fernie,or just a love for skiing or boarding, Fernie Alpine Resort is the place to be.We are an equal opportunity employer and look forward to hearing from allqualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however, only those candidates selected for an interviewwill be contacted. Experience the Ultimate.

About Us

By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.