Cirque Sous Chef

Resorts of the Canadian Rockies; Fernie; On-site; CAD 32,000 - 39,000; Full time

Benefits offered by this job

RCR mountain pass

Staff discounts

Employee events

Reciprocal tickets

Job summary

Resorts of the Canadian Rockies Inc. is seeking a Sous Chef for Cirque Restaurant at Lizard Creek Lodge, Fernie Alpine Resort.

Reporting to the Head Chef or manager on duty, the ideal candidate brings experience, a positive attitude, and teamwork, thriving in a fast-paced environment to deliver exceptional guest experiences. You will plan and direct food preparation, supervise kitchen staff, and ensure safety, sanitation, and high standards of service in a dynamic F&B team.

Qualifications

• Previous Sous Chef experience (required).
• Cook training certification is an asset.
• Food safety certification is an asset (may be obtained upon hire).
• The ability to demonstrate a positive attitude.

Responsibilities

• Ensure a safe, comfortable and friendly atmosphere for both guests and staff.
• Assist guests at every opportunity.
• Plan and direct food preparation according to resort F&B specifications.
• Follow kitchen systems & principles.
• Promote a safe, sanitized work environment, ensuring highest levels of cleanliness, safety and food storage management.
• Keep the kitchen running smoothly, manage challenges quickly and efficiently.
• Supervise, coach, mentor, lead kitchen staff during working hours.
• Be flexible, versatile, and thrive on working in a fast-paced environment.
• Ensure the highest level of service and guest experience.
• Provide nonstop teamwork with your teammates and managers.
• Adhere to RCR Policy, Employee Handbook and Safety Management Program.

Skills

teamwork

positive attitude

leadership

Education

Cook training certification

Job description

Resortsof the Canadian Rockies Inc. is looking to fill the position of Sous Chef, at CirqueRestaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager onduty, the ideal candidate will have previous experience, have a positiveattitude, be teamwork-oriented and enjoy working in a fast-pacedenvironment. Come join our Food &Beverage team and Experience the Ultimate.

You Will:

• Ensure a safe, comfortable and friendly atmosphere for both guests and staff
• Assist guestsat every opportunity
• Plan anddirect food preparation according to resort F&B specifications
• Promote a safe,sanitized work environment, ensuring the highest levels of cleanliness,safety and food storage management
• Keep the kitchenrunning smoothly, manage challenges quickly and efficiently
• Supervise,coach, mentor, lead kitchen staff during working hours
• Be flexible,versatile, and thrive on working in a fast-paced environment
• Ensure thehighest level of service and guest experience
• Provide non-stopteam work with your teammates and managers
• Adhere to RCRPolicy, Employee Handbook and Safety Management Program

You have:

• Previous SousChef experience (required)
• Cook trainingcertification (an asset)
• Food safecertification (an asset, may be obtained upon hire)
• The ability to demonstrate apositive attitude

Resortsof the Canadian Rockies Inc. is looking to fill the position of Sous Chef, at CirqueRestaurant, Lizard Creek Lodge, Fernie Alpine Resort. Reporting to the Head Chef or manager onduty, the ideal candidate will have previous experience, have a positiveattitude, be teamwork-oriented and enjoy working in a fast-pacedenvironment. Come join our Food &Beverage team and Experience the Ultimate.

You Will:

• Ensure a safe, comfortable and friendly atmosphere for both guests and staff
• Assist guestsat every opportunity
• Plan anddirect food preparation according to resort F&B specifications
• Follow kitchen systems & principles
• Promote a safe,sanitized work environment, ensuring the highest levels of cleanliness,safety and food storage management
• Keep the kitchenrunning smoothly, manage challenges quickly and efficiently
• Supervise,coach, mentor, lead kitchen staff during working hours
• Be flexible,versatile, and thrive on working in a fast-paced environment
• Ensure thehighest level of service and guest experience
• Provide non-stopteam work with your teammates and managers
• Adhere to RCRPolicy, Employee Handbook and Safety Management Program

You have:

• Previous SousChef experience (required)
• Cook trainingcertification (an asset)
• Food safecertification (an asset, may be obtained upon hire)
• The ability to demonstrate apositive attitude

Compensation andBenefits:

• Competitive wage: $23.50-27.50 p/hour,dependent on experience
• Mountain access perks: Staff receive an RCR passwith full mountain access, plus reciprocal resort tickets and discountedfriends & family tickets
• Staff discounts: Enjoy savings on food& beverage,rentals, retail itemsand hotel accommodation.
• Employee Events & Recognition:Participate in fun, year-round staff events and be recognized through ouremployee awards program
• Join a fun and passionateteam toshare RCR mountain adventures with!

RCR is an equal-opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest inResorts of the Canadian Rockies; however only those candidates selected for aninterview will be contacted.

About Us

By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.