Line Cook / Chef de Partie

BarChef; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in Toronto's hospitality scene is seeking a passionate Line Cook / Chef de Partie to join their innovative culinary team. This role offers a unique opportunity to work with cutting-edge techniques and contribute to a creative kitchen environment. Ideal candidates will have strong knife skills, a desire to learn, and the ability to thrive in a fast-paced setting.

Benefits

Collaborative work environment

Hands-on experience with cutting-edge techniques

Opportunities for growth

Staff education on culinary techniques

Discounts on food and beverage

Qualifications

• 1-2 years experience in a professional kitchen, preferably fine dining or cocktail bar.
• Familiarity with modernist and molecular gastronomy tools.
• Interest in progressive cuisine and sensory-forward experiences.

Responsibilities

• Execute mise en place and service prep with precision.
• Cook and plate dishes according to BarChef's standards.
• Collaborate with bar and front-of-house teams for seamless service.

Skills

Knife skills

Modern cooking techniques

Teamwork

Communication

Adaptability

Job description

Join to apply for the Line Cook / Chef de Partie role at BarChef

BarChef is internationally recognized for its innovative and experiential approach to cocktails, combining culinary artistry with world-class mixology. Located in the heart of downtown Toronto, we are a destination for sensory-forward drinking and dining, offering curated cocktails, avant-garde tasting menus, and an immersive atmosphere.

We are seeking a passionate, skilled, and detail-oriented Line Cook to join our culinary team. This is a unique opportunity to work alongside a creative team in a kitchen where food and cocktails are elevated into performance and art.

Responsibilities

• Execute mise en place and service prep with precision and consistency
• Cook and plate dishes during service according to BarChef's standards and style
• Work with cocktail ingredients such as house-made bitters, infusions, and syrups to complement the bar program
• Engage with modernist techniques and tools including dry ice, liquid nitrogen, fluid gels, foams, airs, and sherbets
• Support the development of new menu items and contribute to the creative process
• Maintain a clean, organized, and safe work environment
• Follow food safety protocols and uphold high standards of hygiene and cleanliness
• Collaborate with the bar and front-of-house teams to ensure seamless service
• Adapt to the pace and rhythm of a fast-moving, high-performance environment

Qualifications

• Minimum 1–2 years experience in a professional kitchen (fine dining or cocktail bar experience is a plus)
• Strong knife skills and familiarity with modern cooking techniques
• Interest in progressive cuisine and sensory-forward experiences
• Comfortable working with experimental and molecular gastronomy tools and ingredients
• Reliable, punctual, and able to work evenings and weekends
• Team-oriented with excellent communication skills
• A desire to learn, grow, and contribute creatively to a collaborative environment

What We Offer

• A collaborative and inspiring work environment
• Hands-on experience with cutting-edge culinary techniques and cocktail-focused cuisine
• Opportunities for growth and creative input
• Staff education on culinary techniques, cocktail development, and multisensory experiences
• Discounts on food and beverage
• A chance to be part of one of Toronto’s most iconic and forward-thinking hospitality venues

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality and Food and Beverage Services