Line Cook | The Chase

Chase Restaurant Group; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

The Chase Restaurant, located in Toronto's business district, is seeking a passionate Line Cook. The role involves prepping, cooking, and maintaining high standards of hygiene while contributing to a positive kitchen environment. Join a supportive team dedicated to creating memorable dining experiences and enjoy opportunities for career growth and employee perks.

Benefits

Employee discounts on dining

Career growth opportunities

Mentorship from experienced professionals

Supportive team culture

Qualifications

• 1-2 years experience as a Line Cook or relevant role preferred.
• Passionate about food and hospitality.
• Able to work long-standing shifts and perform physical tasks.

Responsibilities

• Prepare, cook, and present dishes, ensuring consistency and quality.
• Ensure strict hygiene and food safety protocols.
• Collaborate effectively with kitchen staff.

Skills

Detail-oriented

Multitasking

Time management

Job description

The Chase restaurant, located in the heart of Toronto's business district, is growing our exceptional team. We are looking for industry professionals who are passionate about food and hospitality. We are an enthusiastic and diverse group who believe people are the heart of any business. We ensure a welcoming workplace where our people always feel valued and supported. As a beloved venue of choice for countless celebrations and events, the team at The Chase share a collective mission, to create meaningful experiences for our guests. If you would like to join our team, we would love to hear from you.

ROLE SUMMARY

Reporting to the Executive Chef, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

KEY RESPONSIBILITIES

• High level of professionalism during peak service hours.
• Prepare, cook, and present dishes, ensuring consistency and quality.
• Ensure strict hygiene, kitchen standards and food safety protocols at all times.
• Prepare and organize stations for seamless service.
• Manage time efficiently during service and preparation.
• Assist with inventory management and stock rotation.
• Collaborate effectively with kitchen staff and team members.
• Adapt to menu changes.
• Maintain a clean, organized and efficient workspace at all times.
• Contribute to a positive and productive kitchen environment.

REQUIREMENTS

• 1-2 years experience as a Line Cook or relevant role preferred.
• Passionate about food and hospitality, committed to delivering great guest experiences.
• Detail-oriented and able to multitask in a fast-paced environment.
• Able to work long-standing shifts and perform physical tasks like lifting and pushing.
• Flexible to work full-time hours, including days, nights, weekends and holidays as required.

WHY JOIN OUR TEAM?

• Career Growth : Opportunities to grow and advance within our expanding company.
• Perks : Employee discounts on dining at our restaurants.
• Mentorship & Development : Learn from experienced industry professionals to enhance your skills.
• Supportive Team Culture : Work with a passionate, collaborative team that values creativity, hospitality, and teamwork.

The Chase Restaurant Group endeavours to make its recruitment process accessible to any and all users. Reasonable accommodations will be provided, upon request, to candidates throughout the application and selection process.