Pastry Chef De Partie

1 Hotels; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading hospitality brand is seeking a dedicated Chef de Partie to join their Pastry team in Toronto. This role involves crafting seasonal pastries, mentoring junior staff, and ensuring smooth pastry operations. Ideal candidates are passionate about baking, organized, and calm under pressure. Join a culture that values creativity and teamwork, with opportunities for career advancement and a supportive work environment.

Benefits

Health & Wellness - Competitive Medical, Dental & Vision

Retirement Planning

Paid Personal Days

Career Advancement Opportunities

Professional Development through SH University

Team Member Recognition Program

Qualifications

• At least 2 years of experience in a similar role.
• Knowledge of modern and classic pastry techniques.

Responsibilities

• Support the Pastry Chef in crafting elevated pastries and desserts.
• Mentor junior team members and maintain consistency in preparation.

Skills

Pastry Techniques

Teamwork

Organizational Skills

Calm Under Pressure

Education

Culinary Degree

Job description

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We’re currently seeking a dedicated Chef de Partie to join our Pastry team. In this role, you’ll support the Pastry Chef in crafting elevated, seasonal pastries and desserts using thoughtfully sourced ingredients. You’ll also play a key role in mentoring junior team members, maintaining consistency in preparation and presentation, and ensuring smooth day-to-day pastry operations.

Inside Tip: A love for detail, a creative spirit, and a collaborative mindset are the key ingredients to success in this role.

About you...

• Passionate about pastries, baking, and culinary arts with at least 2 years of experience in a similar role.
• Knowledge of modern and classic pastry techniques, and a keen eye for presentation and detail.
• A team player, organized, and calm under pressure in a fast-paced kitchen environment.
• Flexible and available to work a variety of shifts, including weekends and holidays.
• Culinary degree or equivalent professional training in pastry is a strong asset.
• Must have an updated Food Handlers Certificate.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness - Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitality and Food and Beverage Services

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