Line Cook (LMIA/PNP Support Available)

Hirez Manpower Solutions Inc.; Greater Toronto Area; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the Hospitality and Food Services sector is seeking dedicated Line Cooks and Prep Cooks to join their dynamic team. This full-time, permanent position offers competitive hourly wages, tips, and overtime pay. Ideal candidates will thrive in fast-paced kitchen environments, ensuring high-quality meal preparation while adhering to food safety standards. With opportunities for immigration support and a collaborative work atmosphere, this role is perfect for those looking to advance their culinary careers in the Greater Toronto Area.

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Proficiency in English at CLB 5 or higher.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Attention to Detail

Teamwork

Time Management

Education

6 months in Food Services or Hospitality

Job description

Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.50/hr - CA$20.00/hr

Direct message the job poster from Hirez Manpower Solutions Inc.

Job Title: Line Cooks and Prep Cooks

Job Type: Full-Time, Permanent

Salary: $18.50 – $20.00 per hour + tips + overtime pay

About the Role:

Hirez Manpower Solutions Inc. is hiring Line Cooks and Prep Cooks on behalf of our clients in the Hospitality and Food Services Industry across the Greater Toronto Area. The ideal candidates will be responsible for preparing high-quality meals, upholding food safety standards, and working effectively in fast-paced kitchen environments.

Key Responsibilities:

Food Preparation:

• Prepare and cook menu items according to recipes and specifications
• Measure and mix ingredients as per standardized procedures
• Ensure dishes consistently meet quality standards
• Work closely with kitchen staff to ensure efficient food service
• Maintain open communication and teamwork throughout shifts

Workstation Maintenance:

• Keep work areas clean, organized, and safe
• Follow all food safety and sanitation protocols

Inventory Management:

• Assist with inventory tracking and ordering kitchen supplies as needed

Schedule:

• Day and evening shifts available
• Monday to Friday with weekend availability required

Requirements:

• Minimum 6 months of education and/or experience in Food Services, Hospitality, or Cooking
• English language proficiency of CLB 5 or higher
• Ability to thrive in a fast-paced environment with strong attention to detail
• Flexibility to work on weekends and holidays
• Competitive hourly wage: $18.50 – $20.00
• Overtime pay and tips
• Immigration support for eligible candidates, including:
• LMIA for 2-year work permits
• Full support for Canadian Experience Class, Express Entry, and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP)

Immigration Assistance:

If you are in need of immigration support, you can skip the application process and start an assessment directly by clicking here:

How to Apply:

Send your resume to [e-mail]

Seniority level

• Associate

Employment type

• Full-time

Job function

• Customer Service

Industries

• Food and Beverage Services and Restaurants