Chef De Partie

Don Alfonso Toronto 1890; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate Chef De Partie to join their award-winning kitchen. This role involves crafting exquisite Italian dishes under the guidance of Michelin Star chefs, ensuring high-quality food presentation, and collaborating with a dynamic team. With stunning views of Toronto's skyline, this position offers a unique opportunity to work in a celebrated culinary environment that values creativity and excellence. If you are eager to showcase your culinary skills and grow in a prestigious setting, this is the perfect opportunity for you.

Qualifications

• 3+ years of cooking experience in Italian kitchens.
• In-depth knowledge of Italian cooking methods and ingredients.
• High level of creativity in dish presentation.

Responsibilities

• Cook menu items in cooperation with kitchen staff.
• Ensure food quality and timely service.
• Maintain cleanliness and safety standards.

Skills

Italian cuisine expertise

Food plating artistry

Team collaboration

Cooking methods knowledge

Nutrition and sanitation compliance

Education

Culinary school diploma

Professional culinary certificates

Job description

Company Description
The Liberty Entertainment Group has partnered with world renowned Michelin Star chef Ernesto Iaccarino to open the first Canadian location of Don Alfonso 1890. We proud ourselves on the culinary creation served from our kitchen, and are currently looking for Chef De Partie experienced with traditional and innovative Italian cuisine. Successful candidates have previous experience in the gourmet Italian cooking, and are very knowledgeable with top quality Italian ingredients, sophisticated techniques, and the art of food plating. Ideal candidates should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

Job Description
Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes and techniques of the company
Answer, report and follow executive or sous chef’s instructions
Comply with nutrition and sanitation regulations and safety standards
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Maintain a positive and professional approach with coworkers and customers
Set up stocking stations with all necessary supplies
Garnish each dish in a creative and aesthetically pleasing manner
Ensure that the correct quantities are prepared to meet daily needs
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
Monitor product freshness and rotate out old product based on a schedule created by the restaurant

TERMS: Full Time

LOCATION: 1 Harbour Square, Toronto, ON M5J 1A6

Qualifications
Culinary school diploma or other professional culinary certificates
Proven cooking experience in Italian kitchen (3 years at least)
In-depth knowledge of various cooking methods, ingredients, and procedures characteristic of the Italian cuisine
High level of artistry and creativity in the presentation of dishes
Accuracy and speed in executing assigned tasks
Comfortable working with a team in a fast-paced kitchen environment


Don Alfonso is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.

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The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been named as the Best Italian Restaurant in the World- Outside of Italy by 50 Top Italy. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Located on the 38th floor of the iconic Westin Harbour Castle, on the edge of Lake Ontario, the Don Alfonso's new location will offer stunning views of the city skyline and Toronto’s harbour.

Since opening, Don Alfonso 1890 Toronto has also been recognized with a number of prolific national and international awards and honours, including Gambero Rosso’s ‘Best New Restaurant in the World’ and Tre Forchette (3 Forks), La Liste Best Italian Restaurant in Canada and in the Top Ten of Restaurants in Canada, Canada’s 100 Best Restaurants, the DiRoNA – Distinguished Restaurants of North America, OpenTable’s Top 100 Restaurants in Canada and the Wine Spectator Best of Award of Excellence.

Showcasing the incredible cuisine of Chef Ernesto Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations in Sant’Agata, Amalfi Coast, Italy; Levello, Basilicata, Italy; Helena Bay, New Zealand; Macau, China and now Toronto. Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been named as the Best Italian Restaurant in the World- Outside of Italy by 50 Top Italy. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Located on the 38th floor of the iconic Westin Harbour Castle, on the edge of Lake Ontario, the Don Alfonso's new location will offer stunning views of the city skyline and Toronto’s harbour.

Since opening, Don Alfonso 1890 Toronto has also been recognized with a number of prolific national and international awards and honours, including Gambero Rosso’s ‘Best New Restaurant in the World’ and Tre Forchette (3 Forks), La Liste Best Italian Restaurant in Canada and in the Top Ten of Restaurants in Canada, Canada’s 100 Best Restaurants, the DiRoNA – Distinguished Restaurants of North America, OpenTable’s Top 100 Restaurants in Canada and the Wine Spectator Best of Award of Excellence.

Showcasing the incredible cuisine of Chef Ernesto Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890 is an internationally recognized award-winning concept with locations in Sant’Agata, Amalfi Coast, Italy; Levello, Basilicata, Italy; Helena Bay, New Zealand; Macau, China and now Toronto. Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

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