Line Cook

White Spot Limited; Victoria; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot Limited in Victoria, BC seeks a Line Cook to prepare unique tasting dishes with locally sourced ingredients in a fast-paced setting.

You will help create memorable guest experiences and thrive in a team-oriented, high-energy environment. Previous breakfast experience in a high-volume kitchen is required.

Qualifications

• High energy and the ability to prioritize.
• Previous experience preparing breakfast in a high-volume environment.

Responsibilities

• Prepare and present the unique tasting dishes as Line Cook.
• Work with high-quality, locally sourced ingredients in a fast-paced environment.
• Help create memorable experiences for guests.

Skills

High energy

Prioritization

Breakfast experience

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in afriendly, family-like environment? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As aLine Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high-quality, locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences forguests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

Requirements:

• High energy and the ability toprioritize
• Previous experience preparing breakfast in a high-volume environment

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and futureleaders.

Pay range: $ 18 . 25 -$ 21 . 50 (Exclusive of tippool)