Line Cook - Breakfast Experience

White Spot Limited; Burnaby; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Development opportunities

Job summary

White Spot is seeking a Line Cook to craft the iconic dishes that guests love, in a fast-paced kitchen in Burnaby. You will work with high-quality, locally sourced ingredients, keeping standards high and timelines on track.

We offer competitive wages ($18.25–$21.50/hour), employee discounts, flexible hours, and opportunities for development through our in-house Red Seal program for eligible crew leaders and future leaders.

Qualifications

• High energy and the ability to prioritize in a busy kitchen.
• Previous experience preparing breakfast in a high-volume environment.
• Must be available during the day.

Responsibilities

• Prepare and present dishes as part of the line cook team.
• Work with high-quality, locally sourced ingredients in a fast-paced environment.
• Maintain kitchen cleanliness and food safety standards.

Skills

High energy and prioritization

Daytime availability

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in afriendly family-like environment? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As aLine Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in afast-paced environment, helping to create memorable experiences forguests.

This could be just the spot for you if thrive working at afast pace, enjoy being part of ateam, are highly organized and attentive to detail, and take pride in yourwork.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and futureleaders.

Pay range: $ 18 . 25 —$ 21 . 50

(Exclusive of tippool)

Requirements

• High energy and the ability toprioritize
• Previous experience preparing breakfast in ahigh-volume environment
• Must be available during theday

About WhiteSpot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC ’s Most LovedBrands