Line Cook

White Spot; Nanaimo; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Tip pool earnings

Job summary

White Spot is hiring a Line Cook in Nanaimo, BC. You will prepare signature dishes using fresh, local ingredients in a fast-paced setting, contributing to memorable guest experiences.

The role emphasizes high energy, teamwork, and attention to detail, with flexible hours and opportunities for development, including an in-house Red Seal program for eligible kitchen leaders.

Qualifications

• High energy and the ability to prioritize in a fast-paced kitchen.
• Experience preparing breakfast in a high-volume environment is preferred.
• Food Safe Level 1 accreditation is preferred.

Responsibilities

• Prepare and present the unique tasting dishes White Spot is known for.
• Work with high-quality, locally sourced ingredients in a fast-paced environment to create memorable guest experiences.

Skills

High energy

Attention to detail

Team player

Education

Food Safe Level 1

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

Benefits

• We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.
• Estimated average of $4.40 - $5.30 per hour in tip pool

Pay range: $19.00 -$23.00

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands