Part time Line Cook

White Spot; Victoria; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Career development

Job summary

White Spot is seeking a Line Cook in Victoria, BC. You will prepare and present the signature dishes using high-quality, locally sourced ingredients in a fast-paced environment, contributing to memorable guest experiences.

Ideal candidates have breakfast experience in high-volume settings and may hold a Food Safe Level 1 accreditation. We offer competitive earnings, employee discounts, flexible hours, and development opportunities, including an in-house Red Seal program.

Qualifications

• High energy and the ability to prioritize.
• Previous experience preparing breakfast in a high-volume environment.
• Food Safe level 1 accreditation preferred

Responsibilities

• Prepare and present dishes to White Spot standards.
• Work in a fast-paced kitchen as part of a team.

Skills

Breakfast experience

Food safety

Prioritization

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high-quality, locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

Requirements:

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 18 . 25 -$ 21 . 50 (Exclusive of tip pool)