line cook

Government of Canada; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Metro Vancouver is looking for a skilled individual to oversee food preparation and event coordination. Responsibilities include planning menus, cooking complete meals, and coordinating special events. The ideal candidate will possess a secondary school graduation certificate and relevant experience, with the ability to train staff and maintain kitchen operations. This role requires working on-site with no remote options available.

Qualifications

• Experience in food preparation and kitchen management is an asset.
• Ability to train other staff members in food handling.

Responsibilities

• Co-ordinate special events
• Plan menus and estimate food requirements
• Prepare and cook complete meals or individual dishes
• Inspect kitchens and food service areas

Skills

Event coordination

Menu planning

Food preparation

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets