Line Cook

Drake Hotel Properties; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a renowned Canadian hospitality brand as a Line Cook, where culinary excellence meets vibrant community culture. This role offers a chance to thrive in a fast-paced kitchen, focusing on high-quality, healthy dishes while emphasizing exceptional service and culinary innovation. You'll refine your skills, learn new techniques, and work alongside a dynamic team dedicated to creating memorable dining experiences. With opportunities for professional growth in an inclusive environment, this position is perfect for those passionate about food and eager to make an impact in the culinary world.

Benefits

Comprehensive Benefits

Training Programs

Unique Perks

Qualifications

• 2-4 years of experience in a fast-paced culinary environment.
• Culinary School education is an asset.

Responsibilities

• Execute menu items from start to finish, including preparation and cooking.
• Collaborate effectively with back-of-house staff.

Skills

Culinary Skills

Attention to Detail

Teamwork

Adaptability

Education

Culinary School Education

Job description

Job Title: Line Cook

Join The Drake, a renowned Canadian hospitality brand celebrating its 21st anniversary, known for its vibrant community, culture, and culinary excellence. We are seeking a passionate Line Cook to become part of our dynamic kitchen team. This role offers an opportunity to work in a fast-paced environment, focusing on producing high-quality, healthy dishes for our guests, with an emphasis on exceptional service and culinary innovation.

Responsibilities

1. Execute menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating.
2. Utilize seasonal ingredients while maintaining thorough product knowledge.
3. Refine existing skills and learn new culinary techniques.
4. Collaborate effectively with back-of-house staff.
5. Maintain cleanliness and organization of the station.
6. Set up, break down, and clean the assigned station properly.
7. Follow all company, food safety, and sanitation protocols diligently.

Requirements

• 2-4 years of experience in a fast-paced culinary environment is preferred.
• Culinary School education is an asset.
• Positive attitude, attention to detail, and a team-player mindset.
• Genuine interest in food and strong work ethic.
• Open to constructive feedback, adaptable, and eager to grow.
• Flexible availability to work weekdays and weekends.

Benefits

We offer competitive compensation, comprehensive benefits, training programs, and unique perks. At The Drake, you'll find opportunities for professional growth within an inclusive, entrepreneurial environment.

The Drake is an equal opportunity employer committed to diversity, equity, and inclusion. We welcome applicants from all backgrounds and are happy to provide accommodations during the application process.