Cook (Line/Senior Line) | Madrina Bar y Tapas

The Distillery Restaurants Corp; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits passionate culinary professionals at a renowned restaurant group. Join a vibrant team where creativity and skill flourish, and experience career growth under the guidance of a world-class Executive Chef team. Enjoy unique perks like cooking competitions, trips to artisan food producers, and recognition for outstanding contributions. If you thrive in a fast-paced environment and have a genuine love for food, this position is perfect for you. Become part of a culinary journey that celebrates excellence and teamwork!

Benefits

Food Discounts

Career Growth Opportunities

Cooking Competitions

Trips to Food Producers

Recognition Awards

Qualifications

• Several years of cooking in a fast-paced restaurant environment.
• Culinary degree/diploma or equivalent experience preferred.

Responsibilities

• Preparing food according to recipes and presentation specifications.
• Maintaining clean and organized kitchen stations.
• Collaborating with BOH team members.

Skills

Culinary Skills

Communication Skills

Adaptability

Team Collaboration

Education

Culinary Degree/Diploma

Equivalent Experience

Tools

Standard Kitchen Equipment

Job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, District Pizza, and Distillery Events (Archeo and The Loft). We offer excellent opportunities across our restaurants for career-oriented culinary professionals. Are you a passionate cook looking to build and develop your skill set? Does working with a world-class culinary team excite you? Then The Distillery Restaurants Corp. is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

• $19.00 - $22.00 PER HOUR and food discounts at all our restaurants.
• CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
• CONTESTS! Greatest Dish Challenge: a monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is a great opportunity to challenge yourself and have a panel of DRC Executive Chefs try your food.
• TRIPS! Selected employees get the chance to visit artisan food producers, participate in cooking demos, and visit farms and suppliers to educate and inspire.
• GOLDEN TICKETS! Recognitions and prizes awarded to team players demonstrating outstanding work ethic.

What you’ll be doing:

• Preparing food according to recipes, portion controls, and presentation specifications set by our Executive Chef
• Operating standard kitchen equipment safely
• Maintaining clean and organized stations
• Following FIFO methods to maximize product freshness
• Moving food products and supplies between outlets when necessary
• Reporting equipment or utensil malfunctions to the Chef on duty
• Collaborating with BOH team members
• Promoting DRC’s core beliefs and values daily
• Performing other duties as assigned

What you’ll bring to the kitchen:

• Experience: Several years of cooking in a fast-paced restaurant environment.
• Education/Training: Culinary degree/diploma or equivalent experience. Formal education isn't mandatory if you have substantial experience.
• Passion: A genuine love for food and a drive to create.
• Communication Skills: Strong relationship-building and communication skills with team members.
• Adaptability: Ability to thrive in a dynamic environment.
• Personality: Humble with a good sense of humor.

The Distillery Restaurants Corporation (DRC) is committed to inclusive, barrier-free recruitment and selection processes. We encourage applications from people with disabilities and provide accommodations upon request during the recruitment process.