Line Cook

Freson Market Ltd.; Sundre; On-site; CAD 21,000 - 26,000; Full time

Job summary

Freson Market Ltd. in Sundre, AB is seeking a Full-Time Line Cook to join our team. The wage range is $15.00–$19.00 per hour. You will prepare a variety of foods according to recipes and maintain a clean workstation.

We value food safety, teamwork, and customer service. Ideal candidates have line cook or prep experience and can thrive in a fast-paced environment with flexible scheduling including evenings and weekends.

Qualifications

• Knowledge of basic food preparation and safety regulations.
• Experience as a prep or line cook preferred.
• Warm, welcoming personality.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to prioritise tasks and manage time efficiently.
• Able to work during peak hours including evenings, weekends and holidays.
• Able to stand long periods and lift up to 50 lbs.
• Strong communication and interpersonal skills.
• Willingness for continuous learning and development.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products.
• Maintain a clean and sanitized workstation.
• Follow food safety policies and procedures.
• Handle customer service inquiries and provide an exceptional customer experience.
• Embrace and champion the use of real ingredients to produce real food.

Skills

Food safety knowledge

Line cook experience

Teamwork

Time management

Communication skills

Stamina

Flexible hours

Customer service

Job description

We are hiring for a Full-Time Line Cook position with a wage range of $15.00 - $19.00 at our location in Sundre, AB.

Job Duties/Responsibilities:

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
• Maintain a clean and sanitized workstation
• Properly prepare and store food by adhering to food safety policies and procedures
• Handling customer service inquiries and providing an exceptional customer experience
• Embrace and champion the use of real ingredients to produce real food

What you Bring:

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
• Experience as a prep or line cook is preferred
• Warm and welcoming personality
• Ability to work and thrive in a fast-paced, team-oriented environment
• Ability to prioritize tasks and manage time efficiently
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.