Line Cook

Freson Bros.; Fort Saskatchewan; On-site; CAD 23,000 - 30,000; Full time

Job summary

Freson Bros. in Fort Saskatchewan, AB is hiring a full-time Line Cook to prepare a variety of dishes according to recipes and production guidelines. You will measure, cut, and prepare ingredients, maintain a clean workstation, and follow all food safety procedures while delivering a great customer experience.

The role requires teamwork in a fast-paced environment, the ability to manage time, and a willingness to learn and develop your culinary skills. Evening and weekend shifts may be required.

Qualifications

• Knowledge of basic food preparation and safety regulations.
• Experience as prep or line cook preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn and develop culinary skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes.
• Measure, weigh, mix, chop, trim, and peel ingredients.
• Maintain a clean and sanitized workstation.
• Adhere to food safety policies and procedures.
• Handle customer service inquiries and provide excellent service.
• Champion the use of real ingredients to produce real food.

Skills

Food safety

Smokehouse cooking

Cooking methods

Communication skills

Teamwork

Time management

Job description

We are hiring for a Full-Time Line Cook position with a wage range of $17.00 - $22.00 at our location in Fort Saskatchewan, AB.

Job Duties/Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
• Maintain a clean and sanitized workstation
• Properly prepare and store food by adhering to food safety policies and procedures
• Handling customer service inquiries and providing an exceptional customer experience
• Embrace and champion the use of real ingredients to produce real food

What you Bring

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
• Experience as a prep or line cook is preferred
• Warm and welcoming personality
• Ability to work and thrive in a fast-paced, team-oriented environment
• Ability to prioritize tasks and manage time efficiently
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

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