Line Cook

Freson Bros.; Fairview; In loco; CAD 23.000 - 30.000; Tempo pieno

Descrizione del lavoro

Freson Bros. in Fairview, AB is hiring a full-time Line Cook. The role entails cooking to recipes, preparing ingredients, and maintaining a clean work area. You will assist customers and contribute to a high-quality dining experience.

Candidates should have basic food prep knowledge, 1-2 years line/prep experience preferred, and strong teamwork and communication skills. Expect to work during peak hours, including evenings and weekends.

Competenze

• Basic knowledge of food preparation and safety guidelines.
• Experience in line or prep cooking is preferred.
• Willingness to learn and adapt in a fast-paced setting.

Mansioni

• Cook and prepare a variety of foods according to recipes.
• Measure, weigh, mix, chop, trim, and peel ingredients.
• Maintain a clean, sanitized workstation and follow safety policies.
• Assist customers and provide an exceptional experience.
• Support training and coaching of team members as needed.

Conoscenze

Food prep basics

Food safety knowledge

Team player

Communication skills

Physical stamina

Ability to work evenings/weekends

Descrizione del lavoro

We are hiring for a Full-Time Line Cook with a wage range of $17.00 - $22.00 at our location in Fairview, AB.

Job Duties/Responsibilities:

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
• Team Member training and coaching to achieve operational standards
• Maintain a clean and sanitized workstation
• Properly prepare and store food by adhering to food safety policies and procedures
• Handling customer service inquiries and providing an exceptional customer experience
• Embrace and champion the use of real ingredients to produce real food

What you Bring:

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
• 1-2 years experience as a prep or line cook is preferred
• Warm and welcoming personality
• Ability to work and thrive in a fast-paced, team-oriented environment
• Ability to prioritize tasks and manage time efficiently
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.