Line Cook

Freson Bros.; High Prairie; On-site; CAD 21,000 - 28,000; Full time

Job summary

Freson Bros. in High Prairie, AB is seeking an enthusiastic Full-Time Line Cook. You will prepare a variety of dishes following production guidelines and standardized recipes, ensuring quality and consistency.

This role requires knowledge of basic food prep, the ability to thrive in a fast-paced, team-oriented setting, and a willingness to learn and adapt. The position involves evenings, weekends, and holidays, and requires lifting up to 50 lbs.

Qualifications

• Knowledge of basic principles of food preparation and food safety regulations.
• Experience as a prep or line cook is preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Must be able to stand for long periods and lift up to 50 lbs.
• Willingness to learn and develop continuously.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products.
• Maintain a clean and sanitized workstation.
• Adhere to food safety policies and procedures.
• Handle customer service inquiries and provide an exceptional customer experience.
• Embrace and champion the use of real ingredients to produce real food.

Skills

Smokehouse cooking

Food safety regulations

Line cook experience

Team player

Time management

Evenings/weekends/holidays

Stand for long periods

Strong communication

Job description

We are hiring for a Full-Time Line Cook with a wage range of $15.00 - $20.00 at our location in High Prairie, AB.

Job Duties/Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes

• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products

• Maintain a clean and sanitized workstation

• Properly prepare and store food by adhering to food safety policies and procedures

• Handling customer service inquiries and providing an exceptional customer experience

• Embrace and champion the use of real ingredients to produce real food

What you Bring

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations

• Experience as a prep or line cook is preferred

• Warm and welcoming personality

• Ability to work and thrive in a fast-paced, team-oriented environment

• Ability to prioritize tasks and manage time efficiently

• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

• Ability to stand for long periods and lift up to 50lbs

• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.

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