Line Cook

Freson Market Ltd.; Peace River; On-site; CAD 22,000 - 30,000; Full time

Job summary

Freson Market Ltd. seeks a Full-Time Line Cook at its Peace River, AB location. Wage is $16.00–$22.00 per hour, reflecting fast-paced retail cooking and customer service responsibilities.

You will cook and prepare items following standardized recipes, maintain a clean workstation, and adhere to safety policies while delivering a positive dining experience. This role emphasizes teamwork, efficiency, and enthusiasm for learning.

Qualifications

• Knowledge of food preparation principles and safety standards.
• Experience as a prep/line cook is preferred.
• Ability to work in a fast-paced, team environment.

Responsibilities

• Cook and prepare a variety of food according to recipes.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Maintain a clean and sanitized workstation.
• Adhere to food safety policies and procedures.
• Handle customer service inquiries and provide an exceptional experience.
• Embrace and champion real ingredients to produce real food.

Skills

Food safety

Cooking methods

Smokehouse cooking

Teamwork

Time management

Communication

Line cook experience

Physical stamina

Customer service

Job description

We are hiring for a Full-Time Line Cook with a wage range of $16.00 - $22.00 at our location in Peace River, AB.

Job Duties/Responsibilities:

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
• Maintain a clean and sanitized workstation
• Properly prepare and store food by adhering to food safety policies and procedures
• Handling customer service inquiries and providing an exceptional customer experience
• Embrace and champion the use of real ingredients to produce real food

What you Bring:

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
• Experience as a prep or line cook is preferred
• Warm and welcoming personality
• Ability to work and thrive in a fast-paced, team-oriented environment
• Ability to prioritize tasks and manage time efficiently
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.