Line Cook

Freson Market Ltd.; Edmonton; Hybrid; CAD 22,000 - 28,000; Full time

Job summary

Freson Market Ltd. in Edmonton, AB is hiring a Full-Time Line Cook at our Glenora location. You will prepare and cook a variety of foods, follow standardized recipes, and ensure food safety while maintaining a clean workstation.

Applicants should have basic food preparation knowledge and ideally prior line cook experience, with strong teamwork, time management, and communication skills for fast-paced service.

Qualifications

• Knowledge of basic food preparation and safety practices.
• Experience as a prep or line cook is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, team-based environment.
• Comfort with peak food-retail hours including evenings and weekends.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Measure, weigh, mix, chop, trim, and peel ingredients as needed.
• Maintain a clean and sanitized workstation.
• Follow food safety policies and proper storage procedures.
• Assist customers and provide a positive dining experience.
• Champion the use of real ingredients to produce real food.

Skills

Food safety

Line cook

Teamwork

Time management

Communication

Job description

We are hiring for a Full-Time Line Cook with a wage range of $16.00 - $20.00 at our location in Edmonton, AB. (Glenora location)

Job Duties/Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
• Maintain a clean and sanitized workstation
• Properly prepare and store food by adhering to food safety policies and procedures
• Handling customer service inquiries and providing an exceptional customer experience
• Embrace and champion the use of real ingredients to produce real food

What you Bring

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
• Experience as a prep or line cook is preferred
• Warm and welcoming personality
• Ability to work and thrive in a fast-paced, team-oriented environment
• Ability to prioritize tasks and manage time efficiently
• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
• Ability to stand for long periods and lift up to 50lbs
• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.