Line Cook

Bro’Kin Yolk; Canmore; On-site; CAD 21,000 - 29,000; Full time

Benefits offered by this job

Casual dress code

Free or discounted meals

Extended health benefits after six mo

Job summary

Bro’Kin Yolk in Canmore, AB is hiring a Line Cook to join our culinary team. You will prepare meals, assist in meal assembly, and maintain a clean, organized kitchen while upholding safety standards.

We seek energetic individuals with at least one year of commercial cooking experience, strong English communication, and the ability to work quickly in a fast-paced environment. The role offers weekends and holidays and a friendly team atmosphere.

Qualifications

• High school diploma required.
• Minimum 1 year of commercial cooking experience.
• Good communication, organized, and able to multi-task.
• Able to work with minimal supervision in a fast-paced environment.
• Must be able to speak English.
• Knowledge of food preparation techniques and cooking methods.
• Strong food safety knowledge and proper handling procedures.
• Attention to detail in meal prep and presentation.
• Ability to work well in a team and maintain a positive attitude.
• Good physical stamina to stand long periods and perform repetitive tasks.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Weigh, measure, and mix ingredients using kitchen tools.
• Wash, peel, cut, chop and prep vegetables, meats, and ingredients.
• Slice and portion ingredients to ensure consistent servings.
• Precook ingredients and pre-assemble dishes for efficiency.
• Plate and garnish meals to meet presentation standards.
• Maintain inventory of food, supplies, and equipment.
• Monitor stock levels and order ingredients as needed.
• Ensure meals are prepared fresh and served at proper temperatures.
• Coordinate with kitchen staff for smooth operations.
• Keep workstations and equipment clean and organized.
• Follow safe and hygienic handling and temperature controls.

Skills

Communication skills

Multitasking

Teamwork

Stamina

Organized

English fluency

Education

High school diploma

Job description

Bro’Kin Yolk is seeking a Line Cook for our Canmore, AB location.

Company Overview

The Bro’Kin Yolk has been a vibrant gathering spot since opening its doors in August 2015. Known for fostering a welcoming environment, it’s a place were people from all parts of the world come together to enjoy hearty family-style meals.

Job Overview

We are seeking an energetic and dedicated Line Cook to join our culinary team. In this role, you will be instrumental in preparing high-quality food, assisting in meal assembly, and maintaining a clean and organized kitchen environment. Your enthusiasm for food service and commitment to safety will help ensure our guests enjoy memorable dining experiences every day.

Working conditions:

• Employment location: 300 Old Canmore Rd #201, Canmore, AB T1W 0L5, Canada;
• 30 – 35 hours per week including weekends & holidays, early morning and day; 4% vacation included in pay period
• Overtime is paid at an 1.5 rate for hours exceeding 44 hours in any given week;
• We offer a casual dress code, discounted or free food and extended health benefits after six months of employment

Key Responsibilities:

• Prepare and cook complete meals or individual dishes according to established company recipes and quality standards.
• Weigh, measure, and mix ingredients according to recipes using various kitchen tools and equipment.
• Wash, peel, cut, chop, and prepare vegetables, meats, and other ingredients for cooking.
• Slice vegetables, meats, and bread products, ensuring proper portion sizes and consistency.
• Precook necessary ingredients and pre-assemble dishes to ensure efficient meal preparation and timely service.
• Portion, arrange, plate, and garnish food to meet company presentation standards.
• Maintain inventory of food, kitchen supplies, and equipment to support daily kitchen operations.
• Monitor stock levels and order food ingredients and kitchen supplies as required.
• Ensure all meals are prepared fresh, meet established quality standards, and are served at appropriate temperatures.
• Communicate and coordinate effectively with other kitchen staff to ensure smooth kitchen operations.
• Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
• Consistently follow safe and hygienic food handling practices, including proper food storage, sanitation, and temperature control procedures.

Job requirements:

• Must have completed high school;
• Must have a minimum of 1 year of commercial cooking experience;
• Must have good communication skills, be organized and able to multi-task.
• Must be able to work under minimum supervision and in a very fast-paced environment;
• Must be able to speak in English;
• Knowledge of food preparation techniques and cooking methods
• Strong understanding of food safety standards and proper food handling procedures
• Excellent attention to detail in meal preparation and presentation
• Ability to work collaboratively as part of a team while maintaining a positive attitude
• Good physical stamina to stand for extended periods and perform repetitive task efficiently

Underrepresented groups are encouraged to apply, would be considered

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