line cook

Mary Brown's Chicken; Paradise; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Health care plan

Job summary

Mary Brown's Chicken in Paradise, Newfoundland and Labrador is looking for a dedicated Kitchen Manager. This role involves overseeing kitchen operations, training staff, and ensuring food quality and safety. Applicants should have 2-3 years of experience in a fast-paced environment.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and the capacity to manage heavy workloads. Health care benefits and a focus on client satisfaction are among the perks of working with us.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to train staff in food preparation and handling.
• Must have a criminal record check.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Manage kitchen operations and supervise staff.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional Information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Health care plan