Line Cook

Capilano Suspension Bridge Park - Capilano Group; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An einem einzigartigen Ort in der Natur arbeiten! Ein etabliertes Unternehmen sucht nach leidenschaftlichen Teammitgliedern, die bereit sind, in einem dynamischen Umfeld zu arbeiten. Diese Rolle umfasst die Zubereitung und den Service von hochwertigen Speisen für eine Vielzahl von Gästen. Die Arbeit in einem offenen, naturnahen Bereich erfordert Flexibilität, Teamarbeit und die Fähigkeit, unter verschiedenen Wetterbedingungen zu arbeiten. Wenn Sie eine Leidenschaft für die Gastronomie haben und Teil eines engagierten Teams sein möchten, ist dies Ihre Chance, eine bedeutende Rolle in einem unvergesslichen Erlebnis für die Besucher zu spielen.

Qualifications

• 1-2+ Jahre Erfahrung in der Küche oder Kochen erforderlich.
• Food Safe Level 1 Zertifizierung ist notwendig.

Responsibilities

• Vorbereitung und Kochen von Mahlzeiten mit hohem Qualitätsstandard.
• Wartung von Inventar und Aufzeichnungen über Lebensmittel und Ausrüstung.

Skills

Küchen- oder Kocherfahrung

Kommunikationsfähigkeiten

Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten

Education

Food Safe Level 1 Zertifizierung

Job description

Work in a West Coast rainforest! Surround yourself with ancient trees, bridges, canyons, critters, and an incredible, fun loving team who work together to build an amazing and authentic experience for guests from around the world! At Capilano Suspension Bridge Park, we pride ourselves at delivering a truly unique guest experience unlike any other, inspired by our natural setting. We share our passion about history, the wonder of nature and yummy eats & treats with over 1,000,000 annual guests!

Is this the experience you’re looking for? If so, read on to find out more about the role.

Job Duties/Responsibilities

• Prepare and cook meals with consistent standards of food quality and customer satisfaction.
• Produce high quality food.
• Maintain inventory and records of food, supplies and equipment.
• Maintain a clean kitchen and work area.
• May assist with menu planning, determining the size of food portions, costs and ordering supplies.
• Always represent the interests and values of the Company in the workplace.

Job Qualifications

• You have 1-2+ years of previous kitchen or cooking experience.
• You have Food Safe Level 1 certification required.
• You have strong communication skills.
• You’re able to work in a fast-paced environment.

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business.
• Work area is covered but open to the elements, must be able to work in all types of weather conditions.
• While performing the duties of this position, team members are required to be on their feet for extended periods of time.
• Occasionally required to lift and carry up to 40lbs.
• Occasionally required to lift and climb a step ladder or step stool.
• Compensation for this position is $19 - $22 per hour.

The Capilano Group comprises retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.