Line Cook (Entry Level)

White Spot Limited; North Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

An iconic brand in the restaurant industry is seeking a passionate Line Cook to join their team. This role offers the chance to work in a friendly, family-like environment where you can thrive in a fast-paced setting. You'll be preparing signature dishes with locally sourced ingredients, contributing to a memorable dining experience for guests. With competitive pay, flexible hours, and opportunities for development, this position is perfect for those eager to learn and grow in the culinary field. Join a company recognized as one of Canada’s top brands and be part of a team that values quality and community.

Benefits

Employee Discounts

Flexible Hours

Opportunities for Development

In-house Red Seal Program

Qualifications

• High energy and ability to prioritize tasks.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Prepare signature dishes using high-quality, locally sourced ingredients.
• Create memorable experiences for guests in a friendly environment.

Skills

Teamwork

Attention to Detail

Time Management

Willingness to Learn

Education

Food Safe Level 1

Job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, proud of our history and community role.

As a Line Cook, you will prepare the signature dishes for which we’re famous. Working with high-quality, locally sourced ingredients in a fast-paced environment, you will help create memorable experiences for our guests.

This opportunity is ideal if you thrive in a fast-paced setting, enjoy teamwork, are highly organized and attentive to detail, and take pride in your work.

We offer competitive pay, employee discounts on our delicious food, flexible hours, opportunities for development and advancement, and an in-house Red Seal program for eligible kitchen leaders and aspiring leaders.

Requirements

• High energy and ability to prioritize tasks
• Willingness to learn
• Food Safe Level 1 accreditation preferred
• Availability on weekends and evenings

About White Spot

White Spot Hospitality is proud to hold platinum status as one of Canada’s Best Managed Companies, recognized as one of Canada’s top 150 iconic brands, and considered one of BC’s Most Loved Brands.

Enjoy White Spot to-go

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