Line Cook

Capilano Suspension Bridge Park - Capilano Group; North Vancouver; On-site; CAD 25,503 - 36,323; Full time

Benefits offered by this job

Free beverages on shift

Discount at The Trading Post GiftStore

Discounts at Stanley's Bar & Grill

Discounts on Cliff House and park Ven

Guest passes for friends and family

Referral bonuses

Staff transit subsidy

Employee Assistance Program

Job summary

The Cliff House Restaurant at Capilano Suspension Bridge Park is seeking a motivated Line Cook to join our busy kitchen. You will execute high-quality dishes during regular service, with a focus on line cooking, speed, and consistency while supporting other venues in the park.

We value dependable, enthusiastic professionals with strong culinary fundamentals who thrive under pressure and contribute to a collaborative kitchen culture.

Qualifications

• 2+ years of experience in a fast-paced, high-volume restaurant environment.
• Strong understanding of line cook responsibilities, kitchen flow, and ticket management.
• Food Safe Level 1 certification or ability to obtain upon hiring.

Responsibilities

• Prepare menu items as per recipes.
• Prepare large amounts of menu items using effective bulk prepping techniques.
• Follow presentation specifications as set by the Food & Beverage Manager and Sous Chef.
• Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail.
• Perform all opening and closing assignments as instructed.
• Assist with cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas.
• Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies.
• Ensure only the highest quality products are served.

Skills

Line cook experience

Fast-paced environment

Knife skills

Attention to detail

Education

Food Safe Level 1 certification

Job description

We're looking for a motivated and experienced Line Cook to join our Capilano Suspension Bridge Park team at The Cliff House Restaurant. Our Line Cooks are responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. They also support our other venues in the park to help deliver delicious offerings to our guests.

We count on our kitchen team to be dependable, enthusiastic professionals with strong culinary fundamentals and positive team-first attitudes. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture. If you have a passion for providing experiences that guests are amazed by:

What You'll Do

• Prepare menu items as per recipes
• Prepare large amounts of menu items using effective bulk prepping techniques
• Follows presentation specifications as set by the Food & Beverage Manager and Sous Chef
• Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail
• Perform all opening and closing assignments as instructed
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas
• Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies
• Ensure only the highest quality products are served

What You'll Get

• Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup
• 30% discount off regular-priced merchandise at The Trading Post Gift Store
• 30% discount at Stanley's Bar & Grill and Prospect Point Café
• 30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin (does not apply to alcohol)
• Guest passes for friends & family
• Referral bonuses
• Staff Transit Subsidy (30% for part-time members, 50% for full-time members)
• Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Job Qualifications

• 2+ years of experience in a fast-paced, high-volume restaurant environment
• Strong understanding of line cook responsibilities, kitchen flow, and ticket management
• Food Safe Level 1 certification or ability to obtain upon hiring
• Excellent knife skills and working knowledge of culinary techniques
• Ability to remain calm and organized under pressure while maintaining attention to detail
• Willingness to learn, take direction, and support the broader team

Considerations

The ideal candidate must be available to work evenings, weekends, and holidays. Must be able to stand for extended periods and lift up to 40 lbs. Need to be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this role is $22.44 per hour.