Sous Chef - Lead Seasonal Menus & High-Volume Kitchens

Capilano Suspension Bridge Park - Capilano Group; North Vancouver; On-site; CAD 65,000 - 90,000; Full time

Job summary

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team.

You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing menus and seasonal changes, including evenings and holidays.

Qualifications

• Interprovincial Red Seal certification or equivalent required.
• Minimum three years of management experience within culinary.
• Thorough background in quick serve and restaurant service.
• Strong interpersonal and communication skills.
• Financial management skills including budgets and scheduling.

Responsibilities

• Oversee day-to-day operation of the Cliffhouse and Loggers’ Grill kitchens.
• Lead kitchen team and ensure HACCP compliance and safety.
• Collaborate with F&B Outlets Managers to develop menus and seasonal changes.
• Manage inventory and costs to meet budget targets.
• Maintain high quality food preparation and presentation.
• Provide staff training and development for kitchen team.
• Ensure relationships with vendors are professional and productive.

Skills

Leadership

Food safety

Team communication

Budgeting

Education

Interprovincial Red Seal certification or equivalent

Job description

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team.

You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing menus and seasonal changes, including evenings and holidays.