Line Cook

Freson Market Ltd/Freson Bros.; Edmonton; On-site; CAD 22,000 - 28,000; Full time

Job summary

Freson Market Ltd/Freson Bros. in Edmonton, AB is hiring a Full-Time Line Cook at our Glenora location. The role offers a wage range of $16.00 - $20.00 per hour.

You will cook and prepare a variety of menu items according to recipes, prepare ingredients, and maintain a clean workstation while observing food safety policies. The position requires teamwork, reliability, and flexibility to work peak hours including evenings and weekends.

Qualifications

• Knowledge of basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations.
• Experience as a prep or line cook is preferred.
• Warm and welcoming personality.
• Ability to work and thrive in a fast-paced, team-oriented environment.
• Ability to prioritize tasks and manage time efficiently.
• Comfortable working during peak food-retail hours (evenings, daytime, weekends and holidays).
• Ability to stand for long periods and lift up to 50lbs.
• Strong communication and interpersonal skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products.
• Maintain a clean and sanitized workstation.
• Properly prepare and store food by adhering to food safety policies and procedures.
• Handling customer service inquiries and providing an exceptional customer experience.
• Embrace and champion the use of real ingredients to produce real food.

Skills

Food prep basics

Food safety knowledge

Teamwork

Time management

Communication

Customer service

Physical stamina

Evening hours

Weekend availability

Job description

We are hiring for a Full-Time Line Cook with a wage range of $16.00 - $20.00 at our location in Edmonton, AB. (Glenora location)

Job Duties/Responsibilities:

• Cook and prepare a variety of food according to production guidelines and standardized recipes

• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products

• Maintain a clean and sanitized workstation

• Properly prepare and store food by adhering to food safety policies and procedures

• Handling customer service inquiries and providing an exceptional customer experience

• Embrace and champion the use of real ingredients to produce real food

What you Bring:

• Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations

• Experience as a prep or line cook is preferred

• Warm and welcoming personality

• Ability to work and thrive in a fast-paced, team-oriented environment

• Ability to prioritize tasks and manage time efficiently

• Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

• Ability to stand for long periods and lift up to 50lbs

• Strong communication and interpersonal skills

Most importantly, the willingness and enthusiasm for continuous learning and development.