Cook - Full Time

Devonshire Village; Edmonton; On-site; CAD 32,000 - 52,000; Full time

Job summary

Devonshire Village in Edmonton, AB is seeking a dedicated Cook to join our kitchen team. You will prepare, pre-cook, and cook food to meet our standards, manage mise en place, and ensure quality service in a high-volume setting.

The role requires proven cooking experience, a Food Safety Certification, and the ability to work independently and as part of a team. Strong communication and physical stamina are essential.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverages properly.
• Communicate with appropriate operational departments.
• Report maintenance issues or accidents to the supervisor immediately.
• Perform other duties as assigned.

Skills

Proven cooking experience

Excellent communication skills

Teamwork / independence

Accuracy and speed

Familiar with best practices

Physical ability

Education

Certificate from a recognized cooking school

Food Safety Certification

Job description

64401-Christenson Comm De | 64401 1718 Rabbit Hill Rd NW Edmonton, AB T6R, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.